Stop sacrificing durability for ease of use. This dish cart combines a compact footprint with rugged stainless steel construction to move loaded plates reliably across busy service areas. Designed for continuous operation, it reduces handling time and protects dishware during peak shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel frame and shelf with a mild detergent solution; rinse with clean water and dry with a soft cloth. Sanitize high-touch zones like handles, open compartments, and caster stems using an EPA-registered sanitizer per label directions. Inspect casters weekly and remove debris under shelves to deter pests. Clean prevents cross-contamination between front- and back-of-house, supports health-code compliance, and preserves furniture life.#@@#Additional Info#@#Piper Products D170-23 Dish Cart has a stainless steel frame, open two-compartment design for 10" plates, 23" length, 25" depth, 26" height, 4" swivel casters, and an integrated shelf; it supports foodservice workflows and weighs 85 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for ease of use. This dish cart combines a compact footprint with rugged stainless steel construction to move loaded plates reliably across busy service areas. Designed for continuous operation, it reduces handling time and protects dishware during peak shifts.
#@@# Stainless Steel Frame#@#
Engineers built the frame from stainless steel to resist corrosion and endure frequent use in humid kitchens. The material simplifies sanitation and extends service life in institutional environments.
#@@# Two Compartments#@#
Operators benefit from two open compartments sized for extra-low dish stacks and maximum dish size up to 10 inches, supporting organized transport of plates and trays. The layout reduces rehandling and speeds transition between dishroom and service.
#@@# Compact Footprint#@#
Designers kept the length to 23 inches and depth to 25 inches, allowing staff to navigate narrow aisles and tight storage spaces without sacrificing capacity. The smaller footprint improves flow in crowded kitchens and reduces collision risk.
#@@# Stainless Shelf#@#
Technicians added a stainless steel shelf to the tubular frame, providing a secure secondary surface for utensils or small pans. The shelf mounts flush to the frame for stable loading and easy cleaning.
#@@# Swivel Casters#@#
Manufacturers equipped the cart with 4-inch swivel casters to deliver smooth, controlled movement and a tight turning radius. Staff handle turns and directional changes faster, which shortens cycle times during busy service.
#@@# Open Design#@#
Planners specified an open top and low compartments to allow quick visual verification of load and easier loading or unloading of plates. Staff can inspect and access contents immediately, improving throughput and reducing breakage.
The cart weighs 85 pounds and rises to an overall height of 26 inches, providing a stable, low center of gravity that minimizes tipping when fully loaded.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster wheels weekly and tighten mounting hardware to prevent wobble and premature wear. Clean stainless steel frame and shelf with pH-neutral detergent and soft cloth; rinse and dry to avoid spotting. Remove debris from wheel bearings and lubricate with food-grade lubricant every 90 days. Verify welds and tubular frame integrity monthly and repair any cracks immediately. Balance loads to 85 pounds per compartment to maintain maneuverability and safety.