This single-compartment dish cart provides controlled storage and steady transport capacity while preserving dish integrity and staff ergonomics. Designed for continuous use in cafeterias, hospitals, and busy restaurants, the cart combines a low profile with enclosed access to streamline washing and delivery workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces and caster housings with a mild detergent solution and a soft cloth. Rinse with clean water and dry immediately to prevent spotting. Clean doors, hinged top, and tubular frame daily; sanitize high-touch zones—door handles, top edges, and caster levers—using an EPA-registered disinfectant per label dwell time. Inspect casters and fasteners weekly and tighten as needed. Regular cleaning prevents contamination, deters pests, and preserves service life.#@@#Additional Info#@#Piper Products D162-33 Dish Cart has a low stainless steel compartment for plates up to 10". It features an enclosed design, hinged top, tubular frame, stainless shelf, and measures 33" L, 26" H, 16" D.#@@#General Info#@#Description #@#
This single-compartment dish cart provides controlled storage and steady transport capacity while preserving dish integrity and staff ergonomics. Designed for continuous use in cafeterias, hospitals, and busy restaurants, the cart combines a low profile with enclosed access to streamline washing and delivery workflows.
The cart features a sturdy frame that offers a rigid foundation while minimizing overall weight. Structural supports are strategically placed to resist rack loads and maintain alignment during frequent moves.
Enclosed doors protect dishes from splashes and contamination during transit and holding periods. Staff access remains straightforward through a hinged top and doors that align flush to reduce snag points.
An extra low compartment reduces lifting height for stacked plates and racks, decreasing repetitive strain on employees. Operators can load and unload items more quickly when the compartment is closer to floor level.
A corrosion-resistant shelf provides a platform for additional supplies or smaller trays inside the cart. Maintenance requires only routine cleaning to retain sanitary surfaces and meet foodservice sanitation standards.
The cart's footprint maximizes capacity while fitting through standard kitchen doorways and service corridors. Planners benefit from predictable spatial requirements during kitchen layout and workflow mapping.
Four-inch swivel casters ensure maneuverability and stable rolling over common service-floor conditions. Teams achieve precise positioning at dish racks and dishwashers, and the caster size balances ride comfort with low-profile clearance.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products D162-33 Dish Cart by inspecting casters monthly for wear and torqueing mounting fasteners to 25–30 in·lb. Clean stainless steel surfaces with a pH-neutral detergent and rinse thoroughly to prevent corrosion. Lubricate swivel caster bearings quarterly with food-safe lubricant. Verify door hinges and top latch align and adjust fasteners as needed. Empty debris and sanitize the compartment after each service shift to prevent contamination.