The Piper Products D162-23 dish cart simplifies plate transport and storage in busy foodservice environments. Its low-profile, enclosed design and durable stainless-steel construction protect dishware while enabling quick handling. Operators can securely move up to 10" plates with ease, maintaining sanitation and accessibility. The unit features a tubular frame and stainless-steel shelf, measuring 23 inches long and 26 inches high, offering a compact footprint for tight spaces and reliable load support.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe all non-food-contact surfaces with a cloth and mild detergent, focusing on high-touch zones (menu covers, shakers, chair backs, door handles) to prevent germ transfer and contamination; disinfect handles and the hinged top after heavy use. Clean under shelves and around casters to remove crumbs and grease that attract pests. Remove spills from doors and tubular frame to protect finishes and extend service life. Dry thoroughly to prevent rust and store indoors.#@@#Additional Info#@#The Piper Products D162-23 Dish Cart has a low compartment for dishes up to 10", enclosed design with doors, stainless steel frame, shelf, and measures 23"x16"x26". It rolls on four 4" swivel casters for easy transport.#@@#General Info#@#Description #@#
The Piper Products D162-23 dish cart simplifies plate transport and storage in busy foodservice environments. Its low-profile, enclosed design and durable stainless-steel construction protect dishware while enabling quick handling. Operators can securely move up to 10" plates with ease, maintaining sanitation and accessibility. The unit features a tubular frame and stainless-steel shelf, measuring 23 inches long and 26 inches high, offering a compact footprint for tight spaces and reliable load support.
#@@# Single Compartment#@#
The extra-low compartment holds dish stacks up to 10 inches in diameter, making loading and unloading easier for staff. This design reduces strain and keeps plates secure during transit, lowering breakage risks.
#@@# Enclosed With Doors#@#
The fully enclosed design with front doors keeps plates clean during transport, shielding them from splashes and airborne contaminants. Staff can secure dishes and maintain sanitation between prep and service areas.
#@@# Hinged Top#@#
The hinged top allows quick access for inspections and staging without removing side panels, speeding workflows during busy periods. Staff can perform visual checks while keeping the unit closed during movement.
#@@# Tubular Frame#@#
The tubular frame provides structural strength while minimizing weight, supporting standard service loads and enduring regular use. Its design resists deformation under repeated loading.
#@@# Stainless-Steel Shelf#@#
The integrated stainless-steel shelf offers a staging surface for small items or trays, resists corrosion, and is easy to clean with standard detergents. Maintenance teams can sanitize it efficiently, ensuring food safety.
#@@# Swivel Casters#@#
Four 4-inch swivel casters enable smooth maneuvering through crowded kitchens and tight corners, improving efficiency and reducing handling time. The casters ensure stable, controlled movement, enhancing safety and protecting dishware.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products D162-23 Dish Cart by wiping stainless steel with a soft cloth and mild detergent to prevent corrosion. Clean the frame and shelf after each shift to remove residue. Lubricate casters monthly and inspect fasteners. Check hinges and tighten or replace hardware as needed. Wash interior surfaces with soapy water, rinse, dry thoroughly, and inspect welds quarterly for safety.