Handle heavy dish loads with confidence and maintain a steady workflow using this low-profile dish cart designed for high-turn environments. Its open, single-compartment layout accommodates plates up to 10 inches, simplifying loading and unloading. The stainless steel construction resists corrosion, ensuring durability in daily commercial use. Operators can achieve consistent transport over varied floor surfaces thanks to four 4-inch swivel casters that provide nimble steering and reliable movement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel frame and shelf with a mild detergent and soft cloth, then rinse and dry to prevent water spots. Spray a food-safe sanitizer on high-touch zones like handles, cart sides, and caster housing; wipe after specified contact time. Inspect casters weekly; remove debris and tighten fasteners. Store cart dry and off-floor when possible. Regular cleaning prevents contamination of clean items and hands, deters pests, and preserves furniture life.#@@#Additional Info#@#Piper Products D160-33 Dish Cart features a single-compartment, low stainless steel frame for loading dishes up to 10". It has a 33" length, 4" swivel casters, weighs 80 pounds, meets CSA standards, and aids efficient dish transport in kitchens.#@@#General Info#@#Description #@#
Handle heavy dish loads with confidence and maintain a steady workflow using this low-profile dish cart designed for high-turn environments. Its open, single-compartment layout accommodates plates up to 10 inches, simplifying loading and unloading. The stainless steel construction resists corrosion, ensuring durability in daily commercial use. Operators can achieve consistent transport over varied floor surfaces thanks to four 4-inch swivel casters that provide nimble steering and reliable movement.
#@@# Tubular Frame#@#
Engineers designed the tubular frame to deliver structural rigidity while minimizing weight, enabling easier manual handling during frequent moves. Fabrication in stainless steel ensures a long service life in humid kitchens and during frequent washdowns.
#@@# Single Compartment#@#
The single-compartment design concentrates storage for stacked plates and simplifies sorting when staff work to clear dish stations quickly. This configuration supports a maximum dish size of 10 inches, aligning with common commercial plate standards.
#@@# Low Profile Design#@#
An extra low chassis reduces the risk of tipping during transport and improves visibility when maneuvering in crowded work areas. The lower load height also shortens transfer paths between bussing stations and dishwashers.
#@@# Swivel Casters#@#
Four 4-inch swivel casters allow for tight turning radii and controlled direction changes in narrow aisles and behind counters. This choice of casters enhances throughput by reducing time lost repositioning the cart.
#@@# Stainless Steel Shelf#@#
A fixed stainless steel shelf adds a secondary staging area for utensils or small containers, providing operational flexibility without increasing the footprint. The material resists staining and withstands repeated sanitation cycles.
#@@# Compact Footprint#@#
At 33 inches long with a 16-inch depth and 26-inch height, the cart fits into crowded back-of-house corridors while carrying substantial dish loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting hardware to prevent wobble or failure. Clean stainless steel surfaces with a neutral pH detergent and soft cloth; rinse and dry to prevent spotting. Sanitize interior after heavy use using approved foodservice sanitizers per manufacturer concentration and contact time. Verify welds and frame alignment monthly and repair corrosion promptly. Lubricate swivel bearings with food-grade lubricant every three months to ensure smooth operation.