Stop compromising safety for speed. This single-sided protector guard combines robust construction with integrated heat and lighting to support efficient food service lines while maintaining clear sightlines and sanitary protection for full-service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel frame and glass with a mild detergent solution and a soft cloth; rinse with clean water and dry immediately to prevent spotting. Sanitize high-touch zones like countertop edges and handles using an EPA-registered disinfectant per label dwell time. Inspect seals and fasteners weekly and tighten as needed. Clean spills under shelves and around serving stations to deter pests and prevent contamination of food and hands, preserving customer perception and health-code compliance.#@@#Additional Info#@#Piper Products CPGHL-74 74" single-sided protector guard installs on countertops to shield food lines; stainless steel frame supports heat lamps for five openings and weighs 56 pounds, meeting CSA requirements for commercial foodservice.#@@#General Info#@#Description #@#
Stop compromising safety for speed. This single-sided protector guard combines robust construction with integrated heat and lighting to support efficient food service lines while maintaining clear sightlines and sanitary protection for full-service operations.
#@@# Frame Material#@#
Stainless steel frame construction provides structural rigidity and resists corrosion in high-traffic cafeteria environments. Engineers designed the frame to mount on countertops for stable, single-sided protection without obstructing server access.
#@@# Heat Elements#@#
Integrated heat lamps maintain product temperature along the service line, reducing food waste and ensuring consistent presentation. Technicians position the heat elements to deliver even thermal exposure across the five service openings.
#@@# Lighting System#@#
Built-in lighting enhances product visibility for staff and guests under varied dining room conditions. Designers used targeted illumination to improve selection accuracy and reduce the need for supplemental fixtures.
#@@# Service Configuration#@#
Countertop installation fits typical full-service setups and supports a five-opening layout across the 74-inch span. Managers gain efficient flow control for plate assembly, salad bars, or self-service stations while preserving server ergonomics.
#@@# Dimensions and Capacity#@#
At approximately 74 inches wide, the unit covers extended service counters and adapts to widths ranging from 74 inches to 79 inches for flexible placement. Staff can stage multiple pans and trays beneath the guard without compromising access or clearance.
#@@# Durability and Compliance#@#
Fabricators used stainless steel to meet sanitary standards and simplify cleaning protocols in institutional kitchens. Maintenance teams benefit from a resilient surface that withstands frequent sanitation cycles and supports CSA-listed electrical components where required.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel frame daily with a soft cloth and mild detergent to prevent corrosion and food residue buildup. Inspect glass and fasteners weekly; tighten loose hardware and replace cracked panels immediately. Replace light bulbs using CSA-compliant parts and verify wiring for heat assemblies monthly. Calibrate mounting to maintain a stable 74" span and level countertop installation. Sanitize high-touch surfaces after each service period.
