Built for continuous operations, this cafeteria-style protector guard offers product protection while preserving access and service flow. Designed for six openings across an 88" span, it combines stainless-steel construction and a double-tier canopy to integrate into Elite serving lines without compromising sanitation or sightlines. The countertop installation supports single-sided service and maintains a professional appearance in cafeterias, catering stations, and other high-traffic foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel frame and glass with a mild detergent and soft cloth, then rinse and dry to prevent streaks. Sanitize high-touch zones—menu stands, handrails, and countertop edges—using an approved surface sanitizer to stop germ transfer and protect food safety. Remove crumbs and spills from under and around the guard to deter pests. Inspect seals and hardware monthly, tightening fasteners and replacing worn gaskets to preserve appearance and service life.#@@#Additional Info#@#Piper Products CPGC-88 Classic Protector Guard fits an Elite system with six openings across 88", featuring a double-tier, single-sided stainless steel sneeze guard for cafeterias and salad bars; weighs 62 pounds.#@@#General Info#@#Description #@#
Built for continuous operations, this cafeteria-style protector guard offers product protection while preserving access and service flow. Designed for six openings across an 88" span, it combines stainless-steel construction and a double-tier canopy to integrate into Elite serving lines without compromising sanitation or sightlines. The countertop installation supports single-sided service and maintains a professional appearance in cafeterias, catering stations, and other high-traffic foodservice environments.
#@@# Stainless Steel Frame#@#
The stainless-steel frame delivers corrosion resistance and structural rigidity essential for high-use environments. Maintenance crews can scrub surfaces without damaging finishes, and the material tolerates frequent cleaning cycles required by food-safety protocols.
#@@# Cafeteria Style Canopy#@#
The double-tier canopy configures to the Classic 1-5/8 profile, optimizing overhead protection while ensuring clear visibility of offerings below. Servers can reach across the counter with minimal obstruction, preserving workflow and reducing service time during peak periods.
#@@# Six Opening Layout#@#
With six openings across the 88" width, the guard aligns with standard six-station service lines to accommodate multiple pans or trays. Teams can section service zones for proteins, sides, and salads without barriers, improving portion control and throughput.
#@@# Countertop Installation#@#
Designed for countertop mounting, the guard installs directly onto serving counters to minimize retrofit complexity. Facilities managers can secure the unit without modifying floor plans, simplifying integration into cafeterias, dining halls, and hospital service lines.
#@@# Single-Sided Service#@#
The single-sided arrangement supports full-service operations where staff present food to customers, maintaining a protected food zone while enabling controlled customer interaction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Piper Products CPGC-88 Protector Guard, inspect seals and fasteners monthly, tightening or replacing as needed. Clean the stainless steel frame with mild detergent and a soft cloth; avoid abrasive pads. Sanitize glass or acrylic panels with nonabrasive, hospital-grade cleaner. Quarterly, deep clean the countertop interface and check leveling. Address corrosion at joints promptly to ensure longevity and operation.