For high-volume serving lines, this single-sided protector guard ensures hygiene and clarity while allowing full-service access. Designed for cafeteria-style use, it fits 46" station openings and supports three service points on one countertop span. The stainless steel frame resists corrosion and provides durable support for schools, hospitals, and busy foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones—menu covers, salt/pepper shakers, chair backs, and door handles—using a neutral detergent and clean cloth to remove grime and germs. Spray a sanitizer approved for food-service surfaces and let air-dry per label directions to reduce Norovirus and cold-virus transfer. Clean dining booths, table edges, and shelf exteriors daily to discourage pests and avoid health-code violations. Spot-treat spills immediately and polish wood or vinyl weekly to preserve finish and appearance.#@@#Additional Info#@#Piper Products CPGC-46 46"W Single-Sided Classic Protector Guard offers a 46" wide countertop sneeze guard for food lines; stainless steel frame fits Elite systems with three openings, 1-5/8" profile, weight 44 lbs.#@@#General Info#@#Description #@#
For high-volume serving lines, this single-sided protector guard ensures hygiene and clarity while allowing full-service access. Designed for cafeteria-style use, it fits 46" station openings and supports three service points on one countertop span. The stainless steel frame resists corrosion and provides durable support for schools, hospitals, and busy foodservice operations.
#@@# Stainless Steel Frame#@#
The stainless steel frame ensures rigidity and resists corrosion, protecting against cleaning chemicals in institutional kitchens. It supports the canopy and glass panels, reducing vibration and maintaining alignment during heavy use.
#@@# Countertop Installation#@#
Designed for countertop mounting, the unit installs directly on service counters without overhead support, simplifying setup and preserving space above the food line. Technicians can align and anchor it easily, minimizing downtime during retrofits.
#@@# Single-Sided Configuration#@#
The single-sided design allows full-service access for staff while shielding patrons, maintaining serving ergonomics and line flow. This setup reduces cross-contamination risks and keeps interactions efficient.
#@@# Three Openings Layout#@#
Three integrated openings span the 46" width, distributing access points for multiple items or attendants. This layout streamlines portioning during busy periods while maintaining protective coverage.
#@@# Classic Protector Height#@#
The 1-5/8" profile balances visibility and protection, letting patrons view menu items while blocking respiratory droplets. Clear sightlines aid selection and reduce service questions.
#@@# Full-Service Compatibility#@#
Built for full-service use, the guard allows staff direct access to pans and utensils while maintaining a hygiene barrier for guests. It integrates seamlessly with standard workflows, supporting speed and control in institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow a cleaning schedule to maintain the Piper Products CPGC-46 guard. Use a soft cloth with mild detergent to clean the frame and glass after each service, avoiding abrasives. Inspect seals and hardware weekly, replacing worn parts. Sanitize splash zones with approved sanitizer, rinse, and dry. Lubricate brackets sparingly with food-safe lubricant and ensure the unit is level to prevent stress.