Built for consistent hot holding in busy kitchens, this drop-in electric hot food well ensures reliable temperature control and easy installation for counters and steam tables. Operating on 120 volts and drawing 8.4 amps, it delivers 1,000 watts of power to maintain safe temperatures while reducing energy waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Piper Products CCF-OD-B-T-R Hot Food Well and cool surfaces. Wash pans with warm, soapy water; rinse and dry fully. Wipe the stainless steel well and trim with non-abrasive cleaner and soft cloth. Clean controls gently, avoiding moisture. Vacuum condenser spaces to remove dust. Inspect seals and pans for wear; replace if damaged to ensure food safety and efficiency.#@@#Additional Info#@#Piper Products CCF-OD-B-T-R Hot Food Well is a 20" wide, 12" deep drop-in electric unit with thermostatic control, insulation, 120 volts, 8.4 amps, 1-Phase, 60 Hz, 1000 Watts, one pan capacity, and CSA certification.#@@#General Info#@#Description #@#
Built for consistent hot holding in busy kitchens, this drop-in electric hot food well ensures reliable temperature control and easy installation for counters and steam tables. Operating on 120 volts and drawing 8.4 amps, it delivers 1,000 watts of power to maintain safe temperatures while reducing energy waste.
#@@# Thermostatic Temperature Control#@#
A thermostatic control stabilizes holding temperatures, minimizing thermal shock and preserving food quality. Operators can quickly set and maintain desired temperatures, enhancing food safety and reducing waste.
#@@# Top-Mount Drop-In Design#@#
This well is designed for drop-in or top-mounted installations, fitting seamlessly into existing counter cutouts and service lines. Technicians can perform retrofits or new installations efficiently, minimizing downtime.
#@@# Single Pan Capacity#@#
The unit holds one pan, focusing heat for consistent coverage and simplifying portion organization. Chefs can stage high-demand items in one accessible spot for faster service.
#@@# Insulated Construction#@#
Insulation reduces heat loss, maintaining internal temperatures and lowering energy use. Staff will notice quicker recovery times after openings, keeping food within safe holding ranges.
#@@# Commercial-Grade Electrical Specs#@#
Rated for 120 volts, 60 Hz, single-phase service, it works with standard U.S. kitchen circuits without extra transformers. Facilities can install it on standard circuits for continuous, stable operation.
#@@# CSA Certification Included#@#
The unit is CSA-certified, ensuring compliance with recognized safety and electrical standards for commercial food equipment. This simplifies regulatory approvals during procurement and specification reviews.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Piper Products CCF-OD-B-T-R Hot Food Well: clean the well interior daily with mild detergent, rinse, and dry; wipe the control and exterior with a damp cloth; clean and sanitize the pan daily; check for moisture in the housing and ensure the unit is level; inspect the 120v connection, cord, and plug; monitor startup for heat response; schedule quarterly electrical inspections to ensure performance and compliance.