Built for continuous use in cafeterias, concession stands, and banquet lines, this drop-in hot well ensures consistent holding temperatures with minimal operator effort. Using thermostatic control and 1,000 watts of power, it maintains stable heat across a single full-size well, preserving product quality during peak service times. The housing is designed for quick counter installation and secure top-mounted placement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans. Wipe the stainless well and lid with a mild detergent and soft cloth. Empty and wash pans in warm, soapy water, rinse, and dry thoroughly before replacing. Use a soft brush to clean the thermostat probe area and vents; avoid abrasive pads. Clean condenser or external vents monthly to maintain efficiency. Inspect door seals and insulation for damage and replace if worn. Allow all parts to dry fully before reconnecting power.#@@#Additional Info#@#The Piper Products CCF-OD-B-T-L Hot Food Well is a 20" drop-in electric unit with thermostatic control, 120v/1000W power, 8.4 amps, single-phase, built-in insulation, holds one pan, weighs 24 lbs, and is CSA certified.#@@#General Info#@#Description #@#
Built for continuous use in cafeterias, concession stands, and banquet lines, this drop-in hot well ensures consistent holding temperatures with minimal operator effort. Using thermostatic control and 1,000 watts of power, it maintains stable heat across a single full-size well, preserving product quality during peak service times. The housing is designed for quick counter installation and secure top-mounted placement.
#@@# Thermostatic Control#@#
The thermostatic control allows precise temperature settings to keep items at optimal holding ranges. Operators can adjust temperatures easily, while the system maintains stability during frequent lid openings, reducing spoilage and product loss.
#@@# Top-Mounted Drop-In#@#
The top-mounted, drop-in design simplifies installation into standard countertops and integrates with serving lines. The cutout and flange design ensure quick placement and reliable sealing to prevent heat loss.
#@@# Single Pan Capacity#@#
Designed for one full-size pan, the well focuses heat delivery for efficient holding of a single menu item or rotating pans. Food service managers can use it for high-turnover items where quick access is more important than multi-pan flexibility.
#@@# Insulated Construction#@#
Insulation enhances thermal retention and minimizes exterior heat transfer. Staff experience fewer hot spots, and operations benefit from reduced energy loss compared to non-insulated models.
#@@# Electrical Specification#@#
Running on 120 volts at 60 hertz and drawing 8.4 amps, the unit delivers 1,000 watts of heating power, compatible with standard commercial circuits. Facilities planners can accurately map loads when adding multiple units to a service line.
#@@# Compliance And Serviceability#@#
This unit complies with safety standards for commercial food equipment. Replacement parts and maintenance scheduling are simplified using the manufacturer part number.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products CCF-OD-B-T-L Hot Food Well by powering off and unplugging before servicing. Clean stainless steel surfaces with mild detergent; rinse and dry. Wash food pans in soapy water; replace warped pans. Vacuum the cavity, check the gasket, and test the thermostat monthly. Inspect the cord for fraying. Ensure level placement. Schedule annual inspections to verify electrical specs and heating element performance.