Built for continuous service, this electric drop-in hot food well ensures reliable holding for prepared foods while minimizing energy use and footprint. It operates on standard 120v power, draws 8.4 amps, and produces 1,000 watts to maintain consistent temperatures with thermostatic control and integrated insulation that preserves heat and reduces recovery time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the hot food well and let it cool before cleaning. Remove pans and wipe interiors with mild detergent and a soft cloth. Clean the flange and exterior with non-abrasive cleaner. Rinse and dry surfaces to prevent corrosion. Check door seals and insulation for wear, and tighten loose controls. Regular cleaning removes bacteria, reduces fire risk, improves efficiency, and aids inspections.#@@#Additional Info#@#The Piper Products CCF-D-B-T-R Hot Food Well is a 12" deep, drop-in electric unit for commercial use, operating at 120v, 1000 Watts, 8.4 amps, with thermostatic control; insulated, fits one pan, CSA certified.#@@#General Info#@#Description #@#
Built for continuous service, this electric drop-in hot food well ensures reliable holding for prepared foods while minimizing energy use and footprint. It operates on standard 120v power, draws 8.4 amps, and produces 1,000 watts to maintain consistent temperatures with thermostatic control and integrated insulation that preserves heat and reduces recovery time.
#@@# Thermostatic Temperature Control#@#
Thermostatic regulation ensures precise temperature maintenance to protect food quality and meet holding requirements. Operators can set safe ranges without constant adjustment, reducing product loss during peak service.
#@@# Drop-In Installation#@#
Top-mounted, drop-in installation fits counters with a 20-inch opening depth, allowing easy retrofit or new-build integration. Technicians can secure the unit quickly, minimizing downtime in cafeterias, concessions, or catering kitchens.
#@@# Single Pan Capacity#@#
Designed for one pan, the unit streamlines portioned holding for steady-service lines and plated assembly stations. Staff can stage primary items or high-turnover sides without crowding counters.
#@@# Insulated Construction#@#
Insulated design retains heat efficiently and reduces energy cycling compared to uninsulated units. Facilities benefit from steadier temperatures and reduced component runtime, extending equipment life.
#@@# Standard Electrical Specs#@#
The unit operates on 120 volts, 60 Hz, single-phase power, matching common kitchen infrastructure. This compatibility avoids special wiring and simplifies replacement planning in institutional and commercial sites.
#@@# Compliance And Reliability#@#
CSA certification confirms the unit meets safety and performance standards for commercial foodservice equipment. Managers gain assurance that the well integrates into regulated environments like schools, hospitals, and restaurants.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products CCF-D-B-T-R Hot Food Well by draining and drying the reservoir after each service to prevent buildup. Wipe stainless surfaces with a soft cloth and mild detergent. Clean the pan in soapy water, rinse, and dry before reinstalling. Inspect controls, tighten terminals, and verify 120V/60Hz operation. Check insulation, replace worn seals, descale elements, and ensure the unit is level.