Transform your food service operation with a reliable hot food well that ensures your dishes remain at the perfect serving temperature. Designed for efficiency and ease of use, this unit is an essential addition to any commercial kitchen. With robust construction and user-friendly features, it supports high-volume service without compromising quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Piper Products CCF-D-B-T-R Hot Food Well, unplug the unit. Remove food and wash the interior with mild soap and a soft cloth. Rinse thoroughly. Clean the exterior with a non-abrasive cleaner. Regularly check the thermostatic control for buildup and wipe it down. Ensure the unit is dry before plugging it back in. Consistent cleaning prevents bacteria growth, reduces fire risks, and extends equipment lifespan.#@@#Additional Info#@#The Piper Products CCF-D-B-T-R Hot Food Well has a thermostatic control for precise temperature. Operating at 120 volts and 1000 watts, this drop-in unit fits one pan and includes insulation for efficient heating.#@@#General Info#@#Description #@#
Transform your food service operation with a reliable hot food well that ensures your dishes remain at the perfect serving temperature. Designed for efficiency and ease of use, this unit is an essential addition to any commercial kitchen. With robust construction and user-friendly features, it supports high-volume service without compromising quality.
#@@# Thermostatic Control System#@#
The advanced thermostatic control system allows for precise temperature management, ensuring that food stays at the ideal serving temperature. This feature minimizes the risk of temperature fluctuations, which can lead to food safety issues. Operators can easily adjust settings to accommodate various food types, enhancing overall service quality.
#@@# Insulated Design#@#
Featuring a well-insulated construction, this hot food well retains heat effectively, reducing energy consumption. The insulation helps maintain consistent temperatures, which is crucial for keeping food safe and delicious. This design not only improves efficiency but also contributes to lower operational costs over time.
#@@# Drop-In Installation#@#
The drop-in installation type simplifies setup and integration into existing kitchen layouts. This feature allows for seamless incorporation into countertops, maximizing space and accessibility. Operators benefit from a streamlined workflow, as the unit fits neatly into the kitchen environment.
#@@# Single Pan Capacity#@#
Designed to hold one full-size pan, this hot food well is perfect for serving a variety of dishes. The capacity supports efficient food service in busy environments, allowing staff to quickly access and serve hot items. This feature is particularly beneficial in settings where speed and efficiency are paramount.
#@@# CSA Certified#@#
This unit is CSA certified, ensuring compliance with safety and performance standards. The certification provides peace of mind for operators, knowing that the equipment meets rigorous industry requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Piper Products CCF-D-B-T-R Hot Food Well, conduct regular maintenance. Clean the exterior with a damp cloth and mild detergent. Inspect the thermostatic control for accuracy. Regularly check the insulation for wear. Ensure the unit operates at 120 volts and monitor the amperage, which should not exceed 8.4 amps. Verify that the drop-in installation remains secure. Following these steps will enhance the equipment's longevity and efficiency.