The Piper Products CCF-D-B-T-L hot food well delivers consistent holding temperature control for one pan applications while fitting into standard drop-in or top-mounted openings, enabling efficient use of counter space in high-volume serving lines. Designed for electric operation at 120 volts and 1000 watts, this insulated unit draws 8.4 amps on a single-phase, 60 Hz circuit and maintains product quality with thermostatic regulation for precise temperature management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool unit; remove pans, wipe debris with soft cloth. Clean interior and pans with mild detergent, rinse, dry. Vacuum or brush condenser, vents to remove dust, grease. Use non-abrasive cleaner on exterior; check door seals, insulation for damage. Reinstall pans, reconnect power, verify thermostat. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, extends equipment life.#@@#Additional Info#@#The Piper Products CCF-D-B-T-L Hot Food Well is a 20" drop-in electric unit with thermostatic control, one pan capacity, insulation, 120v, 1000W, 8.4 amps, 60 Hz, single-phase, weighs 24 lbs, and is CSA certified.#@@#General Info#@#Description #@#
The Piper Products CCF-D-B-T-L hot food well delivers consistent holding temperature control for one pan applications while fitting into standard drop-in or top-mounted openings, enabling efficient use of counter space in high-volume serving lines. Designed for electric operation at 120 volts and 1000 watts, this insulated unit draws 8.4 amps on a single-phase, 60 Hz circuit and maintains product quality with thermostatic regulation for precise temperature management.
#@@# Thermostatic Control#@#
Thermostatic regulation provides consistent setpoint maintenance and reduces temperature fluctuations during service. Operators maintain safe holding temperatures with less supervisory adjustment, minimizing product loss and improving food safety compliance.
#@@# Single Pan Capacity#@#
Configured to hold one pan, the unit concentrates heat on a single product line for targeted service needs. Kitchens benefit from simplified portion control and streamlined replenishment during peak periods.
#@@# Drop-In Installation#@#
Top-mounted drop-in design allows integration into existing counters and steam tables with minimal modification. Technicians install the well rapidly, reducing downtime during equipment upgrades.
#@@# Insulated Construction#@#
Built with insulation, the well reduces heat transfer to surrounding cabinetry and conserves energy during extended service runs. Staff experience more stable countertop conditions and lower ambient heat near service areas.
#@@# Electrical Specification#@#
Rated at 120 volts, 1000 watts, 8.4 amps, and 60 Hz, the unit fits standard commercial branch circuits without specialized power. Facility managers can plan electrical layouts without adding dedicated high-voltage feeds.
#@@# CSA Certification#@#
CSA certification confirms third-party compliance with applicable safety standards for commercial food warming equipment. Procurement teams receive documented assurance for code inspections and risk management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products CCF-D-B-T-L Hot Food Well by unplugging before service and cooling. Clean the stainless steel well and exterior after each shift with a damp cloth and mild detergent. Wash the pan in warm, soapy water, rinse, dry, and reinstall. Vacuum or brush monthly to prevent dust buildup. Inspect seals, power cord, and plug. Test thermostatic control and recalibrate as needed. Schedule service for faults or heating issues.