Built for continuous use in commercial kitchens, this built-in hot food well ensures consistent holding temperatures and reliable performance for high-volume operations. Designed for bottom-mount installation and powered by a standard 120v supply, it integrates into counters and steam tables to maintain product quality while simplifying installation and wiring.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool. Remove pans and wipe loose debris with a soft cloth. Mix mild detergent and warm water; scrub interior surfaces and pans with a non-abrasive pad. Rinse thoroughly and dry all surfaces before reassembling. Vacuum or brush condenser area and vents to remove dust and grease. Inspect door seals and insulation for damage; replace if worn. Clean thermostatic control knobs gently and confirm unit is fully dry before reconnecting power.#@@#Additional Info#@#Piper Products CC-OD-B-T-R is a bottom-mount hot food well with thermostatic control, 120v operation, insulation, one pan capacity, 20"x12" size, 18 lbs weight, and CSA certification for commercial use.#@@#General Info#@#Description #@#
Built for continuous use in commercial kitchens, this built-in hot food well ensures consistent holding temperatures and reliable performance for high-volume operations. Designed for bottom-mount installation and powered by a standard 120v supply, it integrates into counters and steam tables to maintain product quality while simplifying installation and wiring.
#@@# Thermostatic Temperature Control#@#
The thermostatic control ensures accurate temperature regulation, keeping items within safe service ranges. This reduces overcooking and moisture loss, offering predictable heat management for food safety and consistent plate presentation.
#@@# Bottom Mount Design#@#
The bottom-mounted design minimizes countertop intrusion and discreetly routes electrical connections beneath the unit, preserving work surface space. Technicians can access service points without disrupting the serving line.
#@@# Insulated Construction#@#
Insulation improves thermal retention and reduces energy transfer to surrounding cabinetry, limiting heat gain in back-of-house areas. This lowers energy waste and keeps cabinet temperatures steady during long service periods.
#@@# Single Pan Capacity#@#
Designed for one pan, the well fits full-size steam table pans, enabling streamlined portioning and quick product turnover. Chefs can stage high-demand items in a compact footprint, ideal for limited counter space.
#@@# 120v Electrical Rating#@#
The 120v electrical rating matches common commercial circuit standards, simplifying site planning and reducing the need for special modifications. Installers face fewer challenges, shortening downtime between delivery and operation.
#@@# CSA Certification#@#
CSA certification verifies compliance with safety and performance standards for commercial foodservice equipment in North America. Procurement teams gain documented compliance for inspections and insurance requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products CC-OD-B-T-R Hot Food Well Unit by disconnecting power at 120v before servicing. Clean the stainless-steel well and exterior with mild detergent and warm water; avoid abrasive pads. Soak pans in soapy water, dry thoroughly, and reinstall. Inspect the thermostatic control, test operation, check insulation, replace worn gaskets, and ensure the unit is level for uniform heating.