Piper Products’ bottom-mount hot food well ensures reliable holding for built-in foodservice setups, combining thermostatic control and insulation to maintain temperatures with minimal heat loss. Designed for one full-size compartment, this electric unit runs on 120 volts and installs as a drop-in well with a 12-inch depth and 20-inch width, offering consistent hold times for plated service or steam table setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the unit. Wash pans with warm, soapy water; rinse and dry. Wipe stainless steel with non-abrasive cleaner and cloth. Clean bottom-mount area; vacuum debris. Use thermostatic controls only when dry. Remove grease from vents to prevent fire and breakdowns. Regular cleaning keeps surfaces sanitary and ensures efficient operation.#@@#Additional Info#@#The Piper Products CC-OD-A-T-L hot food well is a bottom-mount, built-in electric unit for commercial kitchens, 20" wide, 12" deep, with thermostatic control, 120v, one pan capacity, 24 lbs, and CSA certified.#@@#General Info#@#Description #@#
Piper Products’ bottom-mount hot food well ensures reliable holding for built-in foodservice setups, combining thermostatic control and insulation to maintain temperatures with minimal heat loss. Designed for one full-size compartment, this electric unit runs on 120 volts and installs as a drop-in well with a 12-inch depth and 20-inch width, offering consistent hold times for plated service or steam table setups.
#@@# Thermostatic Control#@#
The unit’s thermostatic filter control maintains precise temperatures, helping operators hold hot items within narrow bands. This precision reduces waste and supports food safety protocols in busy service lines.
#@@# Bottom-Mount Design#@#
Electrical components are bottom-mounted for easier undercounter access and streamlined installation. Technicians benefit from simplified serviceability, while designers preserve countertop space.
#@@# Insulated Construction#@#
Integrated insulation minimizes heat transfer to cabinetry, improving energy efficiency and protecting adjacent surfaces. Lower ambient heat loads in holding areas help maintain consistent kitchen conditions.
#@@# Single Pan Capacity#@#
Designed for one pan, the well focuses heat delivery for smaller hot-holding needs, ideal for line stations, satellite service points, or limited-space operations. Chefs can stage frequently served items without using larger equipment.
#@@# 120 Volt Operation#@#
Operating on standard 120v power, the unit connects to common kitchen circuits without special wiring. Managers can use it in retrofit projects where higher-voltage service isn’t available.
#@@# CSA Certification#@#
CSA certification ensures the unit meets safety and performance standards for commercial foodservice equipment. Operators gain confidence that the well complies with regulatory expectations for electrical and thermal components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products CC-OD-A-T-L hot food well unit by disconnecting power before servicing. Clean the stainless pan after each use with mild detergent; wash and dry thoroughly. Vacuum the cavity monthly to remove debris. Inspect seals for damage and replace as needed. Test temperature controls regularly. Tighten connections, verify grounding, and apply lubricant. Record maintenance actions for compliance.