Piper Products CC-D-B-T-L Hot Food Well Unit Bottom-Mount offers reliable, commercial-grade food holding for built-in counters. It ensures consistent temperature control and a compact design ideal for busy service lines. Perfect for restaurants, cafeterias, hospitals, and catering, this electric hot well maintains safe food temperatures while saving counter space and simplifying installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the unit. Remove pans, wipe debris with a damp cloth. Use mild detergent and warm water to scrub interior with a nonabrasive pad; rinse. Clean cavity and exterior with the solution; avoid water near controls. Dry surfaces, check seals, replace if needed. Reinstall pans, reconnect power, and heat to operating temperature.#@@#Additional Info#@#The Piper Products CC-D-B-T-L hot food well holds one pan, operates on 120v with thermostatic control, includes insulation, meets CSA certification, and measures 20" wide by 12" deep.#@@#General Info#@#Description #@#
Piper Products CC-D-B-T-L Hot Food Well Unit Bottom-Mount offers reliable, commercial-grade food holding for built-in counters. It ensures consistent temperature control and a compact design ideal for busy service lines. Perfect for restaurants, cafeterias, hospitals, and catering, this electric hot well maintains safe food temperatures while saving counter space and simplifying installation.
#@@# Thermostatic Control#@#
The unit's thermostatic control ensures precise heat regulation, keeping food at safe temperatures and preventing overcooking. Operators achieve consistent temperature management, supporting food safety and service quality.
#@@# Bottom-Mounted Design#@#
Its bottom-mounted design integrates seamlessly into countertops, preserving space and improving service flow. Maintenance access from below avoids disrupting food presentation.
#@@# Insulated Construction#@#
Insulated construction minimizes heat loss, enhancing thermal efficiency and reducing energy use during extended operation. Facilities benefit from lower electrical loads and stable temperature retention.
#@@# Single Pan Capacity#@#
Designed for one full-size pan, it accommodates common gastronorm and steam table pans, simplifying portioning and replenishment. Staff can quickly swap pans, speeding up service.
#@@# 120v Electrical Rating#@#
Operating on 120v power, it works with standard commercial circuits, eliminating the need for special wiring. Installation is straightforward with typical electrical setups.
#@@# CSA Certification#@#
CSA-certified, the unit meets safety and performance standards for commercial foodservice. This ensures compliance and eases approval during procurement and installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products CC-D-B-T-L hot food well unit by draining and flushing the reservoir weekly to prevent buildup. Wipe surfaces with mild detergent, rinse thoroughly, and inspect controls and wiring for wear. Clean the stainless-steel top with nonabrasive cleaner. Check insulation for moisture and ensure the unit is level. Test temperature accuracy and recalibrate if needed. Keep a maintenance log to ensure safe operation.