Transform your food service operation with a hot food well unit designed for efficiency and reliability. This bottom-mount electric model integrates seamlessly into your kitchen, ensuring that your dishes remain at optimal serving temperatures. With robust construction and user-friendly controls, this unit is a vital asset for any high-volume food service environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Hot Food Well Unit, unplug it and let it cool. Remove food remnants and wipe the interior with warm water and mild soap. Use a soft cloth to avoid scratching the stainless steel. Ensure the drain is clear of debris. Check the thermostat controls for buildup and clean gently. Regular maintenance prevents bacteria growth, reduces fire hazards, and extends the unit's lifespan. Keeping it clean helps pass health inspections and saves on energy costs.#@@#Additional Info#@#The Piper Products CC-D-B-T-L Hot Food Well Unit features a bottom-mount design for a single 12" x 20" pan. This electric unit operates at 120 volts, has individual thermostat controls, and is made of stainless steel. It is CSA certified.#@@#General Info#@#Description #@#
Transform your food service operation with a hot food well unit designed for efficiency and reliability. This bottom-mount electric model integrates seamlessly into your kitchen, ensuring that your dishes remain at optimal serving temperatures. With robust construction and user-friendly controls, this unit is a vital asset for any high-volume food service environment.
#@@# Efficient Temperature Control#@#
The thermostatic control panel allows for precise temperature adjustments, ensuring that food stays at the desired warmth without compromising quality. This feature is essential for maintaining food safety standards while enhancing the overall dining experience for customers.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this hot food well unit resists corrosion and wear, making it suitable for the rigors of a busy kitchen. Its durable design not only enhances longevity but also simplifies cleaning, allowing staff to maintain a hygienic environment effortlessly.
#@@# Versatile Pan Compatibility#@#
Designed to accommodate a standard 12" x 20" pan, this unit provides flexibility in food presentation and serving options. Whether you are holding soups, stews, or other hot dishes, the single pan configuration maximizes space while ensuring efficient heat distribution.
#@@# Insulated Bottom-Mount Design#@#
The bottom-mounted construction features insulation that minimizes heat loss, promoting energy efficiency. This design helps maintain consistent temperatures while reducing energy consumption, contributing to lower operational costs.
#@@# CSA Certified for Safety#@#
This unit meets CSA standards, ensuring compliance with safety regulations in commercial kitchens. The certification provides peace of mind, knowing that the equipment adheres to rigorous safety and performance criteria.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Piper Products CC-D-B-T-L Hot Food Well Unit, conduct regular inspections of the control panel and thermostat. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent buildup. Check the drain for obstructions to maintain water flow. Ensure the unit remains level for efficient operation. Inspect insulation periodically for wear. Following these steps will enhance the longevity and functionality of your food well unit.