For buffet and self-service stations needing separation without limiting access, this double-sided protector guard spans 88 inches and supports six serving openings. Designed for countertop installation on Elite systems, it provides a full-length barrier on both sides, protecting food while maintaining visibility for attendants and guests.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe all high-touch zones—menu covers, shakers, chair backs, and door handles—daily with a food-safe disinfectant to prevent germ transfer between customers and staff. Clean dining surfaces and shelving after each shift to maintain customer perception and meet visible sanitation expectations. Remove crumbs and spills under booths and around stations to deter pests. Polish wood and vinyl weekly and store dry to prevent staining and material breakdown.#@@#Additional Info#@#Piper Products BPGC-88 88" Classic double-sided protector guard fits Elite buffet systems with six openings, installs on countertops for self-service, supports food safety, and fits 86"–91" side widths.#@@#General Info#@#Description #@#
For buffet and self-service stations needing separation without limiting access, this double-sided protector guard spans 88 inches and supports six serving openings. Designed for countertop installation on Elite systems, it provides a full-length barrier on both sides, protecting food while maintaining visibility for attendants and guests.
#@@# Two Sided Shield#@#
The guard installs as a double-sided unit, shielding service lines on both sides simultaneously to reduce cross-contamination risks in busy buffet settings. It supports six openings for efficient placement of pans and trays while ensuring consistent protection.
#@@# Wide Coverage#@#
Fitting widths between 86" and 91", the protector accommodates standard island and linear buffet layouts, minimizing the need for custom fabrication. Facilities gain a continuous barrier across serving runs, improving hygiene and simplifying layout planning.
#@@# Countertop Mounting#@#
Designed for countertop installation, the unit secures directly to service islands without floor modifications, preserving traffic flow and easing retrofit projects. Protection can be added quickly to active lines with minimal downtime.
#@@# Self Service Design#@#
Optimized for self-service, the guard balances customer access with contaminant control, allowing guests to serve themselves while staff maintain oversight. This setup supports cafeteria, hospitality, and institutional feeding models.
#@@# Six Opening Capacity#@#
Six openings match common pan arrangements, enabling clear placement for multiple food items. This promotes organized service and reduces cross-contact during busy periods. Utensils and sneeze barriers can be consistently spaced around each opening.
#@@# Streamlined Appearance#@#
The unit's design complements various front-of-house environments, providing effective protection while maintaining a polished look.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the facility manager formally. Clean the guard daily with non-abrasive detergent and warm water; avoid ammonia cleaners that harm seals. Disassemble components per instructions, soak panels in soapy water, rinse, and air dry. Inspect hardware weekly for loosening; tighten fasteners. Check seals monthly for cracks or wear; replace parts to maintain hygiene and stability.