This protector guard delivers a functional solution for self-service lines, keeping food protected while maintaining clear sightlines for staff and guests. Designed for buffet and salad bar applications, this unit integrates with countertop setups in high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe both sides of the 46" double-sided protector with a soft cloth and neutral detergent; rinse with clean water and dry to prevent streaks. Sanitize high-touch zones (menu areas, edges, handles) using an EPA-registered surface sanitizer per label dwell time. Inspect seals and mounting hardware weekly; tighten or replace fasteners if needed. Regular cleaning prevents contamination, supports health-code compliance, deters pests, and preserves finish.#@@#Additional Info#@#Piper Products BPGC-46 46"W double-sided protector guard offers a self-service sneeze guard for buffets or salad bars, with three openings, weighing 80 pounds, made for commercial use with durable materials and easy installation.#@@#General Info#@#Description #@#
This protector guard delivers a functional solution for self-service lines, keeping food protected while maintaining clear sightlines for staff and guests. Designed for buffet and salad bar applications, this unit integrates with countertop setups in high-traffic environments.
Mounts on both sides to provide full-service protection in island or linear layouts, enabling uninterrupted flow during peak periods.
Accommodates service positions to align with standard pans and stations. The segmented layout reduces cross-contamination risk and keeps portioning organized during continuous service.
Installs directly on existing counters without floor intrusion for simplified integration. This approach preserves floor space and allows staff to access undercounter equipment without obstruction.
Features an unobtrusive profile that balances protection with visibility for guest interaction. The design maintains sightlines for monitoring product levels and guest activity while shielding items from airborne contamination.
Constructed to withstand frequent use in institutional and commercial settings, the unit resists impact and daily handling. Materials and assembly provide weight stability to minimize tipping and movement during service.
Configured for self-service, the protector guard supports typical salad bar and buffet workflows used by restaurants, universities, hospitals, and hospitality venues. The layout matches standard countertop pan dimensions and facilitates rapid replenishment and cleaning cycles.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and mounting hardware weekly to ensure the Piper Products BPGC-46 protector guard remains secure and sanitary. Remove removable panels and clean with a neutral detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize exposed surfaces with a food-safe sanitizer per CSA guidelines and allow contact time specified by the product. Lubricate hinges with food-grade lubricant quarterly and tighten fasteners as needed. Store spare parts dry.