Stop sacrificing service protection for convenience. This single-sided protector guard offers strong splash and sneeze protection for self-service lines while fitting standard countertops. Designed for buffet-style setups, it ensures operator visibility and guest access. The unit accommodates six openings within an 88" width, providing consistent coverage for salad bars, buffets, and serving stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe shield and frame daily with a mild detergent and warm water; rinse and dry to prevent streaks. Focus on high-touch zones—front lip, edges, and pass-through openings—to stop germ transfer between guests and staff. Sanitize with an EPA-registered surface disinfectant per label contact time for Norovirus control. Remove crumbs and spills beneath the unit to deter pests. Inspect seals and hardware weekly; tighten fasteners and replace damaged gaskets to extend service life.#@@#Additional Info#@#The Piper Products BPG1C-88 Classic protector guard fits Elite systems with six openings across 88", mounts to countertops for self-service, and provides a stationary sneeze guard solution weighing 102 pounds for foodservice and hospitality.#@@#General Info#@#Description #@#
Stop sacrificing service protection for convenience. This single-sided protector guard offers strong splash and sneeze protection for self-service lines while fitting standard countertops. Designed for buffet-style setups, it ensures operator visibility and guest access. The unit accommodates six openings within an 88" width, providing consistent coverage for salad bars, buffets, and serving stations.
#@@# Single Face Shield#@#
The single-face shield positions protective glazing between customers and food without blocking server sight lines. It balances protection and accessibility, allowing guests to reach into wells while maintaining a sanitary barrier.
#@@# Countertop Installation#@#
Configured for countertop mounting, the guard installs directly on existing surfaces, simplifying integration into prebuilt lines. This reduces structural modifications and supports quick retrofits in hospitals, universities, and restaurants.
#@@# Buffet Style Configuration#@#
Designed for buffet-style service, the guard spans six openings to deliver uniform protection across food wells. Operators gain modular coverage that aligns with common layouts, reducing the need for multiple smaller units.
#@@# Self Service Compatibility#@#
Optimized for self-service, the protector meets high-throughput demands while guiding guest interaction. It preserves user flow and reduces cross-contamination risk by forming a continuous barrier.
#@@# Adjustable Width Range#@#
Sized for countertop widths of 86" to 91", the unit fits various worktop dimensions. Facilities can select this near-88" solution without extensive customization.
#@@# Commercial Grade Construction#@#
Built for institutional use, the protector guard offers durable construction for foodservice, hospitality, and healthcare settings. Facility managers receive a reliable barrier that supports sanitation protocols and daily operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the reader formally. Clean Piper Products BPG1C-88 glass daily with nonabrasive cleaner and lint-free cloth to prevent buildup. Inspect hardware weekly, tighten fasteners, and replace corroded parts. Sanitize frames and posts after service with food-safe sanitizer; avoid bleach on stainless finishes. Check glass seals monthly for gaps, reseat or replace gaskets. Lubricate brackets quarterly with food-grade lubricant. Log maintenance actions for tracking.