Built for sustained countertop warming in busy service lines, this six-bulb bullet heat lamp delivers consistent radiant heat to maintain plated food quality without drying. It supports continuous hold times across multiple plates while fitting compact pass-throughs and heated wells, enabling streamlined plating and pickup in restaurant, catering, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the BHL-88 heat lamp and let bulbs cool completely. Remove bulbs and wipe sockets with a dry, lint-free cloth; avoid water near electrical components. Clean lamp housing and reflectors with a mild detergent solution and a soft cloth, rinsing with a damp cloth and drying immediately. Vacuum vents and mounting brackets to remove grease and dust. Inspect wiring and bulb sockets for wear; replace damaged parts before reuse. Reinstall bulbs, confirm secure connections, then reconnect power.#@@#Additional Info#@#Piper Products BHL-88 Bullet Heat Lamps feature six bulb fixtures for countertop food warming, offering infrared heat to maintain food temperature. This model, part number BHL-88, has a listed weight of 50 pounds.#@@#General Info#@#Description #@#
Built for sustained countertop warming in busy service lines, this six-bulb bullet heat lamp delivers consistent radiant heat to maintain plated food quality without drying. It supports continuous hold times across multiple plates while fitting compact pass-throughs and heated wells, enabling streamlined plating and pickup in restaurant, catering, and institutional kitchens.
#@@# Six-Bulb Configuration#@#
The unit uses six evenly spaced bulb sockets to create a broad, uniform heat field that covers multiple plates or a long pass. This arrangement reduces cold spots and maintains consistent surface temperatures across trays and plates.
#@@# Bullet-Style Bulbs#@#
Bullet-type bulbs focus infrared output downward for direct food contact heating, improving hold performance for proteins and sides. Operators replace bulbs quickly to restore capacity and tailor wattage for specific holding needs.
#@@# Countertop Orientation#@#
Designed for countertop installation, the lamp integrates into tight service areas without requiring floor space, preserving kitchen workflow. Its profile suits pass-throughs, warming stations, and short-term staging near plating lines.
#@@# Commercial Duty Design#@#
Manufactured for foodservice environments, the assembly tolerates continuous operation during peak service, supporting high-throughput kitchens. Durable components minimize service interruptions and reduce maintenance frequency.
#@@# Flexible Coverage Area#@#
The elongated lamp spans a wide section of a counter, allowing simultaneous warming of several plates or a line of trays. Staff achieve faster service tempos by staging multiple orders under one fixture.
#@@# Simple Serviceability#@#
Technicians access bulbs and sockets for routine replacement without disassembling the entire unit, shortening downtime. Clear access points speed maintenance tasks and let crews return equipment to service quickly.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Piper Products BHL-88 Heat Lamps by disconnecting power before cleaning. Remove bulbs, wipe sockets with a dry cloth, and replace damaged bulbs. Clean housings and reflectors with mild detergent. Inspect brackets monthly, tighten or replace worn hardware. Check electrical connections, wiring, and grounding. Test operation after service and schedule quarterly inspections to ensure performance and longevity.