Piper Products BHL-46 Bullet Type Heat Lamps with 3 bulbs provide targeted heat for front-of-house and pass operations, maintaining food temperature without overcooking or drying. Designed for countertops, this heat lamp supports continuous service and simplifies plating by keeping items warm until pickup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the BHL-46 and let bulbs cool. Remove bulbs and wipe sockets with a dry cloth. Clean lamp housing, reflector, and stand with a mild detergent and soft cloth; avoid abrasive pads. Remove grease buildup on bulb shields and vents to reduce fire risk. Inspect wiring and connections; replace damaged parts. Dry all components completely before reinstalling bulbs and powering on. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Piper Products BHL-46 Bullet Type Heat Lamps with 3 bulbs provide infrared warming for food holding, featuring a compact design, durable build, 22-pound weight, and part number BHL-46.#@@#General Info#@#Description #@#
Piper Products BHL-46 Bullet Type Heat Lamps with 3 bulbs provide targeted heat for front-of-house and pass operations, maintaining food temperature without overcooking or drying. Designed for countertops, this heat lamp supports continuous service and simplifies plating by keeping items warm until pickup.
#@@# Three-Bulb Configuration#@#
Three evenly spaced bulbs distribute infrared heat across a 46-inch span, ensuring uniform holding for multiple plates or a full line of items. This setup reduces cold spots and limits reheating during peak service.
#@@# Bullet-Style Bulbs#@#
Bullet-type bulbs focus infrared output to preserve surface texture while maintaining internal temperatures, ideal for fried items, proteins, and plated entrées. The design recovers heat quickly after brief door openings or tray exchanges.
#@@# Countertop Mounting#@#
Countertop installation fits behind service counters or on pass shelves, keeping hot zones near plating areas without using floor space. Technicians secure the unit easily and access bulbs for replacement without complex disassembly.
#@@# Durable Construction#@#
Commercial-grade materials endure high-use environments and frequent cleaning, ensuring reliable operation in restaurants, cafeterias, and catering lines. The sturdy build reduces maintenance needs and ensures consistent performance.
#@@# Efficient Heat Delivery#@#
Infrared heating targets food surfaces, minimizing wasted ambient heat and reducing HVAC demand during busy times. Operators maintain stable holding temperatures while ensuring a comfortable workspace.
#@@# Service-Oriented Design#@#
Bulb replacement and routine servicing are straightforward, allowing staff to quickly address maintenance needs and keep operations running smoothly. Basic upkeep can be performed without specialized tools, supporting efficiency during peak hours.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Piper Products BHL-46 Heat Lamps by disconnecting power before service and cooling bulbs fully. Inspect bulbs and sockets for damage; replace defective bulbs with specified equivalents. Clean housings and reflectors with a damp cloth and mild detergent; avoid abrasives. Check hardware and wiring for wear; secure fasteners and replace frayed wiring. Remove dust from vents and test operation quarterly.