Handle plates efficiently without added heat. This drop-in plate dispenser accommodates a single open compartment and integrates into counters to streamline service lines while protecting stacks from contaminants. Commercial kitchens, cafeterias, and catering stations benefit from a compact footprint and straightforward installation that reduces plate handling time and maintains sanitary presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the ATS-75 and remove plates before cleaning. Wipe the drop-in compartment with mild detergent and warm water using a soft cloth. Rinse, dry thoroughly, and check the flange for debris. Inspect seals and mounting points, tightening fasteners if needed. Regular cleaning removes bacteria, reduces fire risk, improves energy use, and aids health inspections.#@@#Additional Info#@#Piper Products ATS-75 Plate Dispenser is an unheated, drop-in unit with one compartment for plate storage. Designed for foodservice, it installs as a drop-in and weighs 25 pounds, offering durable, space-efficient plate handling.#@@#General Info#@#Description #@#
Handle plates efficiently without added heat. This drop-in plate dispenser accommodates a single open compartment and integrates into counters to streamline service lines while protecting stacks from contaminants. Commercial kitchens, cafeterias, and catering stations benefit from a compact footprint and straightforward installation that reduces plate handling time and maintains sanitary presentation.
#@@# Drop-In Installation#@#
Designed for drop-in mounting, the dispenser fits standard countertop cutouts and secures flush to serving surfaces. Installers will find the open-base design simplifies access for operators and speeds swap-out during high-volume shifts.
#@@# Open Compartment#@#
A single open compartment accepts stacked plates and permits quick removal without sticking or jamming. Staff can retrieve plates with a single motion, improving throughput at peak service periods.
#@@# Unheated Operation#@#
This unheated unit eliminates electrical requirements and reduces maintenance points while lowering energy use in the service area. Facilities that separate warming and storage needs will gain flexibility by pairing this dispenser with existing heat systems.
#@@# Compact Footprint#@#
The unit measures 31 inches in height and presents a space-saving profile for crowded service lines. Operations with limited counter depth preserve workspace and maintain clear circulation for staff.
#@@# Commercial Construction#@#
Built for foodservice environments, the dispenser supports repeated daily use and resists the wear typical of high-traffic stations. Operators will notice consistent performance through continuous cycles of loading and retrieval.
#@@# Simple Serviceability#@#
With an open-base layout and minimal moving parts, the dispenser allows rapid cleaning and inspection between service periods. Maintenance teams can perform routine sanitation quickly, sustaining compliance with health standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products ATS-75 Plate Dispenser by cleaning stainless surfaces daily with a damp cloth and mild detergent to remove residue; remove plates and vacuum or brush the interior to clear debris, then dry thoroughly to prevent moisture buildup. Inspect the installation flange and seals monthly for wear, tighten hardware as needed, lubricate movable parts sparingly, and ensure the dispenser sits level to maintain performance.