Built for busy serving lines, this heavy-duty plate dispenser reduces handling time and keeps stacks organized, speeding up service while preserving plate integrity. Designed for drop-in installation, it fits counters and pass-through stations to streamline plate distribution in cafeterias, hospitals, and high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug ATS-7 and remove plates. Wipe interior and base with mild detergent and soft cloth; avoid abrasives. Clean drop-in opening and dispensing area to remove crumbs and grease. Rinse, dry completely, and reinstall plates to prevent bacteria. Check for damage and replace parts. Regular cleaning prevents illness, reduces fire risk, lowers energy use, extends equipment life, and aids health inspections.#@@#Additional Info#@#The Piper Products ATS-7 Plate Dispenser is an unheated, drop-in unit with one open compartment, designed for commercial settings that require organized, accessible plate storage; it measures 31" in height and weighs 25 pounds.#@@#General Info#@#Description #@#
Built for busy serving lines, this heavy-duty plate dispenser reduces handling time and keeps stacks organized, speeding up service while preserving plate integrity. Designed for drop-in installation, it fits counters and pass-through stations to streamline plate distribution in cafeterias, hospitals, and high-volume kitchens.
#@@# Open Drop-In#@#
The unit installs as a drop-in module to integrate seamlessly with existing counters and service lines. It provides a low-profile footprint that maintains counter continuity and frees up adjacent workspace.
#@@# Single Compartment#@#
A single compartment accommodates standard plate stacks to simplify loading and retrieval. The open base allows staff to see remaining inventory at a glance, reducing restock interruptions during peak service.
#@@# Unheated Operation#@#
This unheated design eliminates thermostat controls and heating elements for straightforward operation. Facilities avoid unintended plate warming and benefit from simplified maintenance and lower utility complexity.
#@@# Durable Construction#@#
Engineered with commercial-grade materials, the dispenser withstands continuous use in institutional settings. Operators gain consistent performance and reduced downtime due to robust fabrication suited to heavy traffic.
#@@# Standard Dimensions#@#
With a height of 31 inches, the dispenser aligns with common counter profiles used in food service lines. Designers can plan clearances and adjacent equipment placement based on this fixed dimension.
#@@# Compact Weight#@#
Weighing 25 pounds, the module remains manageable for installation and servicing by facilities staff. Maintenance teams can reposition or remove the unit without specialized lifting equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products ATS-7 Plate Dispenser by wiping the stainless steel exterior and base with a damp cloth and mild detergent after each service to prevent residue. Inspect the mounting flange and countertop cutout for a secure fit, tightening fasteners if needed. Clean the interior with warm, soapy water, rinse, and dry before restocking. Check for dents or sharp edges, lubricate hinges quarterly, and inspect monthly for wear or corrosion, replacing parts as needed.