Piper Products ATS-6 Plate Dispenser ensures efficient plate handling for food service operations needing quick access and consistent presentation. Designed for drop-in installation, this unheated, open-base dispenser holds one compartment of plates, streamlining service in cafeterias, banquet halls, and busy kitchens. Its compact 31-inch height fits standard counters, reducing handling time and plate jams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser and remove plates. Wipe the interior with mild soap and a soft cloth, focusing on corners and the flange. Clean the exterior with non-abrasive cleaner. Rinse and dry thoroughly to prevent corrosion. Check seals for damage and replace if needed. Reassemble when dry. Regular cleaning reduces bacteria, fire risk, energy use, failures, and aids inspections.#@@#Additional Info#@#The Piper Products ATS-6 Plate Dispenser is a drop-in, open-base, unheated unit for organizing plates in foodservice settings; it measures 31 inches high, model ATS-6, and weighs 25 pounds.#@@#General Info#@#Description #@#
Piper Products ATS-6 Plate Dispenser ensures efficient plate handling for food service operations needing quick access and consistent presentation. Designed for drop-in installation, this unheated, open-base dispenser holds one compartment of plates, streamlining service in cafeterias, banquet halls, and busy kitchens. Its compact 31-inch height fits standard counters, reducing handling time and plate jams.
#@@# Drop-In Installation#@#
The unit mounts directly into counters without extra framing, enabling quick installation during remodels or new builds. Technicians can position it flush with surfaces to maintain workstation continuity and minimize countertop disruption.
#@@# Single Compartment#@#
With one compartment, the dispenser centralizes plate storage, simplifying restocking and controlling plate flow during peak service. Operators can monitor inventory easily and replenish plates quickly to avoid delays.
#@@# Open Base Design#@#
The open base provides direct access to the plate stack and simplifies cleaning around the unit. Staff can clear debris and sanitize surfaces without disassembly, promoting hygienic practices.
#@@# Unheated Operation#@#
This unheated dispenser preserves plates without exposing them to heat, making it ideal for cold or ambient service environments. Facilities separating warming functions can use this unit to organize plates before final service.
#@@# Commercial Construction#@#
Designed for commercial use, the dispenser’s durable construction withstands continuous operation in institutional and hospitality settings. Its simple design minimizes parts, simplifying maintenance.
#@@# Space-Efficient Footprint#@#
With a 31-inch height and compact design, the dispenser fits narrow service lines and tight counters. Managers can optimize layouts and increase throughput without sacrificing aisle space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the reader formally and follow these steps to maintain your Piper Products ATS-6 Plate Dispenser: Clean surfaces daily with a soft cloth and mild detergent. Inspect the compartment for debris; vacuum or brush crumbs. Lubricate hinges monthly with food-safe lubricant. Ensure installation is secure. Replace worn seals promptly. Check supports quarterly and tighten fasteners to prevent damage.