Piper Products ATS-2 Plate Dispenser offers a compact, drop-in solution for organized plate storage and fast service flow in cafeterias, banquet lines, and high-volume foodservice environments. Designed for unheated operation, this open-base plate dispenser accepts one compartment of stacked plates and minimizes handling time while maintaining sanitary separation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser and remove plates. Wipe the compartment with mild detergent, rinse, and dry. Clean the exterior with non-abrasive cleaner. Inspect edges for debris, check seals, and tighten hardware. Regular cleaning prevents contamination, reduces fire risk, improves energy use, avoids breakdowns, and keeps you inspection-ready.#@@#Additional Info#@#Piper Products ATS-2 Plate Dispenser is a single-compartment, open-base, drop-in unit for commercial foodservice; it installs into counters to organize plates, weighs 10 pounds, and measures 31 inches high.#@@#General Info#@#Description #@#
Piper Products ATS-2 Plate Dispenser offers a compact, drop-in solution for organized plate storage and fast service flow in cafeterias, banquet lines, and high-volume foodservice environments. Designed for unheated operation, this open-base plate dispenser accepts one compartment of stacked plates and minimizes handling time while maintaining sanitary separation.
#@@# Open Base#@#
The open base design provides unobstructed access to plates, improving retrieval speed during peak service. Maintenance crews find cleaning straightforward because no enclosed cavities trap food debris.
#@@# Drop-In Installation#@#
Engineers can integrate the unit into counters or serving lines with standard drop-in installation, saving floor space and creating a continuous service surface. Installation requires minimal modification, supporting retrofit projects in existing lines.
#@@# Single Compartment#@#
A single compartment accommodates a uniform stack of plates, simplifying restocking and inventory control. Foodservice managers can standardize portioning and reduce cross-contamination risk by dedicating the compartment to one plate size.
#@@# Unheated Operation#@#
The unheated configuration suits cold service or ambient-hold plating stations where heat would compromise food quality or equipment. Operators avoid unnecessary energy use while preserving plate integrity.
#@@# Commercial Build#@#
Constructed for foodservice traffic, the dispenser balances durability and serviceability for daily use in institutional kitchens. Staff will notice consistent performance through repeated loading cycles.
#@@# Compact Footprint#@#
Measuring 31 in. in height overall, the dispenser fits within tight serving areas while offering full plate accessibility. Designers can place multiple units in sequence to expand capacity without sacrificing aisle space.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products ATS-2 Plate Dispenser by cleaning daily with mild detergent and warm water; rinse and dry to prevent spots and corrosion. Inspect for dents or warping; repair or replace parts for smooth dispensing. Lubricate moving parts sparingly with food-safe lubricant. Ensure secure, level installation; tighten fasteners. Deburr sharp edges promptly. Deep clean monthly to remove grime and confirm flush countertop fit.