The Piper Products ATH2 heated dish dispenser delivers consistent plate warming and organized dispensing for medium-volume service lines, keeping plates at service temperature while speeding plating and reducing hold times. Designed for 120v circuits and a drop-in installation, this unit fits counters to create a continuous workflow while its shielded base protects mounting surfaces and simplifies sanitation.
Controlled Heating
This heated unit maintains stable surface temperatures using a 120v power supply, enabling consistent plate temperature across shifts. Operators will reduce cold spots during peak service, which supports food quality and customer satisfaction.
Drop-In Installation
The dispenser installs into standard counter cutouts as a drop-in component, eliminating complex field assembly and minimizing downtime during upgrades. Facility teams gain a neat integration point that aligns with existing serving counters.
Single Compartment
A single compartment design concentrates heated capacity for stacks of plates or side warmers, optimizing space for stations that require focused warming. Chefs can load uniform stacks and access plates quickly to maintain pace on the line.
Shielded Base
The shielded base guards the countertop from direct heat transfer and helps channel spills away from mounting edges. Maintenance crews benefit from easier wipe-downs and fewer areas for soil to collect.
Heated Construction
Built as a heated dispenser, the construction prioritizes thermal delivery and durability for continuous service. Staff will experience fewer interruptions due to inconsistent temperatures, which preserves plated food integrity.
Compact Footprint
With a compact vertical profile and a 33-inch model height, the dispenser fits tight stations without sacrificing capacity. Kitchen planners can allocate counter space efficiently while keeping dispensing within ergonomic reach.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the ATH2 and let it cool before cleaning. Remove plates and wipe interior surfaces with a mild soap solution and a soft cloth. Clean the heated element surrounds gently; avoid soaking electrical components. Wipe the exterior Shielded base with a non-abrasive cleaner. Check seals and dry all parts completely to prevent corrosion and maintain heating efficiency. Reconnect power only after the unit is fully dry to ensure safe operation.#@@#Additional Info#@#The Piper Products ATH2 Heated Dish Dispenser is a 120v drop-in unit holding one plate compartment in a heated base, offering consistent storage for food service; it weighs 19 pounds and fits standard installations.#@@#General Info#@#Description #@#
The Piper Products ATH2 heated dish dispenser delivers consistent plate warming and organized dispensing for medium-volume service lines, keeping plates at service temperature while speeding plating and reducing hold times. Designed for 120v circuits and a drop-in installation, this unit fits counters to create a continuous workflow while its shielded base protects mounting surfaces and simplifies sanitation.
Controlled Heating
This heated unit maintains stable surface temperatures using a 120v power supply, enabling consistent plate temperature across shifts. Operators will reduce cold spots during peak service, which supports food quality and customer satisfaction.
Drop-In Installation
The dispenser installs into standard counter cutouts as a drop-in component, eliminating complex field assembly and minimizing downtime during upgrades. Facility teams gain a neat integration point that aligns with existing serving counters.
Single Compartment
A single compartment design concentrates heated capacity for stacks of plates or side warmers, optimizing space for stations that require focused warming. Chefs can load uniform stacks and access plates quickly to maintain pace on the line.
Shielded Base
The shielded base guards the countertop from direct heat transfer and helps channel spills away from mounting edges. Maintenance crews benefit from easier wipe-downs and fewer areas for soil to collect.
Heated Construction
Built as a heated dispenser, the construction prioritizes thermal delivery and durability for continuous service. Staff will experience fewer interruptions due to inconsistent temperatures, which preserves plated food integrity.
Compact Footprint
With a compact vertical profile and a 33-inch model height, the dispenser fits tight stations without sacrificing capacity. Kitchen planners can allocate counter space efficiently while keeping dispensing within ergonomic reach.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements monthly and verify the thermostat maintains temperature for consistent warming. Disconnect power before cleaning and let the unit cool to prevent burns. Clean plates, interior, and cavity with a soft cloth and mild detergent; avoid abrasives. Wipe exterior with a damp cloth, dry thoroughly, and check the gasket and flange. Test on 120v, inspect the cord, and replace damaged parts. Schedule annual professional inspections.