Stop sacrificing organization for speed. This tray and silverware dispenser combines compact mobility with high-capacity storage to streamline meal service lines and central dining operations. Facilities personnel will gain reliable tray handling, consistent utensil access, and simplified transport in one stainless steel cart that resists corrosion and handles daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces with a mild detergent and warm water, then rinse and dry to prevent corrosion and staining. Disassemble removable parts and clean cylinders separately. Sanitize high-touch zones (tray lips, handles, silverware holders) with an EPA-registered sanitizer per label. Inspect casters and welds; tighten fasteners as needed. Regular cleaning prevents contamination transfer, deters pests, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Piper Products ATCA-ST-OSW8 Tray & Silverware Dispenser is a stainless steel system that holds 100-150 trays and eight silverware cylinders (35-40 pieces each) on dual platforms, mounted on 4" swivel casters, weighing 175 pounds.#@@#General Info#@#Description #@#
Stop sacrificing organization for speed. This tray and silverware dispenser combines compact mobility with high-capacity storage to streamline meal service lines and central dining operations. Facilities personnel will gain reliable tray handling, consistent utensil access, and simplified transport in one stainless steel cart that resists corrosion and handles daily commercial use.
#@@# Tray Capacity#@#
Designed to hold 100 to 150 trays, the unit supports continuous service during peak periods. Operations staff can stage large runs of trays without frequent restocking, reducing interruptions and labor cycles.
#@@# Dual Self-Elevating Platforms#@#
Two various-size self-elevating platforms maintain tray stacks at an ergonomic height as counts decrease. Crew members achieve faster pick-and-place motions and avoid repetitive bending, which improves speed and reduces strain.
#@@# Silverware Storage#@#
Eight-hole silverware cylinders accept 35 to 40 pieces each, providing organized, separated fork, knife, and spoon storage for high-volume distribution. Managers control portioning and minimize cross-contamination risks during service.
#@@# Cantilever Mobile Design#@#
A cantilever-style frame combined with four-inch swivel casters ensures smooth maneuvering through tight corridors and crowded serving lines. Dining room attendants can change position quickly and stabilize the cart for loading or unloading as needed.
#@@# Durable Stainless Construction#@#
Stainless steel construction offers corrosion resistance and withstands frequent cleaning with commercial detergents. Maintenance teams can maintain sanitary conditions with minimal effort, and the cart preserves its appearance under heavy use.
#@@# Space Efficiency#@#
Dual platforms and vertical silverware cylinders deliver a compact footprint while maximizing usable capacity. Facility planners reclaim floor space compared with multiple single-purpose carts and simplify workflow routing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to maintain mobility and prevent wear. Clean stainless steel surfaces with a neutral pH cleaner and soft microfiber to avoid corrosion and abrasions. Sanitize silverware cylinders after each service using approved disinfectant; air dry fully before reinsertion. Lubricate self-elevating mechanisms monthly with food-grade lubricant and check alignment of tray platforms. Replace worn seals or damaged components immediately to ensure safe operation.