Built for busy service lines, this drop-in plate dispenser provides organized, fast access to plates while reducing handling and breakage. Its shielded, single-compartment design holds a stack of plates securely in a counter or pass-through opening, maintaining a tidy presentation and streamlining plate retrieval during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Piper Products AT3 Plate Dispenser and remove all plates. Wipe the interior and shielded base with a mild detergent solution and a soft cloth. Clean the drop-in edges and compartment thoroughly to remove food particles and grease. Rinse surfaces with clean water and dry completely to prevent corrosion. Inspect seals and the dispenser opening for wear; replace damaged parts. Reinstall plates only after the unit is fully dry to ensure food safety and reliable dispensing.#@@#Additional Info#@#The Piper Products AT3 Plate Dispenser is a drop-in, unheated unit with a shielded compartment for standard plates. It’s 31 inches tall, 12 pounds, and installs flush in countertops for easy access and sanitation.#@@#General Info#@#Description #@#
Built for busy service lines, this drop-in plate dispenser provides organized, fast access to plates while reducing handling and breakage. Its shielded, single-compartment design holds a stack of plates securely in a counter or pass-through opening, maintaining a tidy presentation and streamlining plate retrieval during peak service.
#@@# Shielded Single Compartment#@#
The dispenser uses a shielded base with one compartment to protect plate edges and maintain stack alignment, minimizing chipping during service. This configuration supports consistent plate flow and keeps countertop areas clear for plating operations.
#@@# Drop-In Installation#@#
Designed for drop-in mounting, the unit installs into standard cutouts in service counters or heated wells without requiring undercounter clearance. Installers gain a secure, flush fit that integrates with existing pass-throughs and reduces countertop clutter.
#@@# Unheated Construction#@#
This model features unheated construction to provide dry, ambient storage for plates where heat is unnecessary or undesirable. Operators can place cold or room-temperature dishes without altering serving temperature profiles or risking condensation.
#@@# Compact Footprint#@#
With a shallow height and compact profile, the dispenser fits tight pass-throughs and minimizes intrusion into prep space. Facilities with limited counter depth retain usable work area while adding plate storage capacity.
#@@# Durable Materials#@#
The unit specifies robust construction suited to commercial service conditions and repeated daily use. Staff benefit from a dispenser that resists common wear patterns and maintains performance over time.
#@@# Efficient Service Flow#@#
By centralizing plate storage at the service line, the dispenser reduces retrieval time and limits server traffic behind the line. Kitchens experience smoother plating operations and improved throughput during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products AT3 Plate Dispenser by cleaning stainless surfaces with a damp cloth and mild detergent; periodically remove it to clean the base and check for debris; inspect the compartment and flange for wear or loose fasteners, tightening as needed; lubricate exposed parts with food-grade lubricant; ensure it sits flush to avoid jams; schedule monthly checks to ensure smooth operation and reduce downtime.