Stop sacrificing speed for organization. This freestanding cup and glass dispenser streamlines service lines by storing two compartments of cups or saucers in a compact 42-inch vertical footprint, cutting refill time and reducing countertop clutter. Restaurant, cafeteria, and bar staff maintain steady throughput while protecting dishware from handling damage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser and remove all cups and glasses. Use a mild detergent and warm water to wipe the interior compartments and exterior surfaces with a soft cloth. Clean between the two compartments to remove trapped debris and sanitize contact areas with a food-safe sanitizer. Check moving parts and sliders for sticky residue and clear with a non-abrasive brush. Dry thoroughly before restocking to prevent mold and maintain dispensing reliability.#@@#Additional Info#@#The Piper Products ACSCA-ST Cup & Glass Dispenser is a freestanding, two-compartment unit for plate and glass storage. At 42" high and 200 pounds, it streamlines service in restaurants, cafeterias, and catering operations.#@@#General Info#@#Description #@#
Stop sacrificing speed for organization. This freestanding cup and glass dispenser streamlines service lines by storing two compartments of cups or saucers in a compact 42-inch vertical footprint, cutting refill time and reducing countertop clutter. Restaurant, cafeteria, and bar staff maintain steady throughput while protecting dishware from handling damage.
#@@# Two Compartments#@#
Store two distinct sizes or types in separate compartments to simplify portioning and minimize cross-contact. Each compartment accepts stacked cups or plates, enabling rapid pick-and-place service and faster recovery during peak shifts.
#@@# Freestanding Design#@#
Place the unit where staff need it most without built-in mounting or cabinet modification. Its standalone configuration allows flexible placement along service counters, tray lines, or near beverage stations to optimize workflow.
#@@# 42-Inch Height#@#
Gain vertical storage that maximizes floor space by using height instead of surface area, keeping counters clear for prep and service. The 42-inch profile fits under typical overhead shelving and remains accessible to staff of varying heights.
#@@# Durable Construction#@#
Rely on a commercial-grade build designed for continuous use in high-traffic environments. The dispenser withstands repeated loading cycles and handling, preserving operational uptime and reducing replacement frequency.
#@@# Organized Dispensing#@#
Enable faster service with a guided dispensing mechanism that aligns stacks for consistent retrieval. The organized feed reduces jams and minimizes time spent adjusting or re-stacking cups and saucers during service.
#@@# Versatile Application#@#
Adapt the dispenser to multiple settings including restaurants, hospitals, schools, and catering operations that require reliable plate or cup staging. The unit serves front-of-house and back-of-house areas where rapid access to stacked dishware improves throughput and minimizes handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products ACSCA-ST Cup & Glass Dispenser by cleaning interior surfaces daily with mild detergent and warm water; remove cups, rinse compartments, and dry thoroughly before reassembly. Inspect the spring mechanism and guides weekly for wear or misalignment, lubricating with food-safe silicone if needed. Ensure the unit is level and replace worn parts promptly for smooth, sanitary operation.