Piper Products' heated cup and saucer dispenser offers consistent plate warming for high-volume operations, maintaining service temperature across two compartments while simplifying front-of-house staging and back-of-house flow. Designed for institutional and commercial environments, this enclosed, freestanding unit operates on 120v power and provides reliable heated storage for cups and saucers in cafeterias, restaurants, hospitals, and catering lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the ACS-STH-2020 and let it cool. Remove cups and saucers, then wipe interior heated compartments with a soft cloth and mild detergent. Clean the exterior with a nonabrasive cleaner. Check door seals and hinges for debris; clear vents and condenser areas to maintain heating efficiency. Dry all surfaces completely before reconnecting power to prevent electrical faults and preserve equipment life.#@@#Additional Info#@#The Piper ACS-STH-2020 Heated Cup & Saucer Dispenser is freestanding with two heated compartments, 120v operation, 36" height, 27.13" width, and 200-pound build for heavy foodservice use.#@@#General Info#@#Description #@#
Piper Products' heated cup and saucer dispenser offers consistent plate warming for high-volume operations, maintaining service temperature across two compartments while simplifying front-of-house staging and back-of-house flow. Designed for institutional and commercial environments, this enclosed, freestanding unit operates on 120v power and provides reliable heated storage for cups and saucers in cafeterias, restaurants, hospitals, and catering lines.
#@@# Two Compartments#@#
The unit divides capacity into two heated sections to separate cup sizes or service stations, improving organization and reducing retrieval time. Each compartment maintains controlled warmth, enabling staff to stage items by service need.
#@@# Enclosed Construction#@#
An enclosed base minimizes heat loss and protects stored items from ambient contaminants, promoting sanitary staging and stable temperature retention. The enclosure also reduces drafts that can cool plates between prep and service.
#@@# Freestanding Installation#@#
Freestanding design allows placement flexibility across counters, carts, or staging areas without the need for permanent mounting. Staff can reposition the dispenser to match changing service patterns and peak-flow demands.
#@@# 120v Power#@#
The dispenser runs on standard 120v electrical supply, simplifying integration into existing kitchen circuits without special wiring. This voltage compatibility supports rapid deployment across multiple sites.
#@@# Commercial Capacity#@#
Built for continuous use in foodservice environments, the heated dispenser handles sustained service periods and repeated access cycles. Operators benefit from consistent warming during extended meal shifts.
#@@# Durable Design#@#
Construction emphasizes durable components suitable for commercial workloads and frequent handling during service. Maintenance stays straightforward, helping teams maintain uptime and predictable performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products ACS-STH-2020 Heated Cup & Saucer Dispenser by unplugging it before service and letting components cool. Clean surfaces with a damp cloth and mild detergent; avoid solvents. Remove cups, then vacuum the heating chamber to clear debris. Inspect seals, lubricate hinges biannually, check cord integrity, test temperature control, and schedule annual professional inspections for safety and performance.