Built for high-volume service lines, this heated cup and saucer dispenser ensures consistent temperature control and organized storage to streamline beverage service. Operating on standard 120v power, the freestanding warmer features two compartments to separate cups and saucers or different sizes, reducing transfer time between prep and service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Remove cups, wipe interior with mild soap and soft cloth. Clean heating elements gently, clear vents with a brush. Use non-abrasive cleaners on the exterior, dry thoroughly. Inspect seals, hinges, and tighten fasteners. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and extends service life.#@@#Additional Info#@#The Piper Products ACS-STH-1420 Heated Cup & Saucer Dispenser is a freestanding unit with two heated compartments, 120v operation, and compact dimensions, designed to keep cups and saucers warm in foodservice settings.#@@#General Info#@#Description #@#
Built for high-volume service lines, this heated cup and saucer dispenser ensures consistent temperature control and organized storage to streamline beverage service. Operating on standard 120v power, the freestanding warmer features two compartments to separate cups and saucers or different sizes, reducing transfer time between prep and service.
#@@# Dual Compartment#@#
Two compartments create separate warming zones for cups and saucers or varied sizes, enabling simultaneous staging without cross-contact. This setup keeps matched sets ready, shortening tray assembly time and reducing handling.
#@@# Enclosed Base#@#
The enclosed base retains heat and blocks debris, preserving sanitation and thermal efficiency. This design minimizes heat loss compared to open shelving and reduces energy wasted on reheating.
#@@# Heated Construction#@#
Heated construction ensures consistent surface and internal temperatures, maintaining product warmth and supporting beverage quality. Active heating eliminates cold spots, improving batch consistency.
#@@# Freestanding Installation#@#
Freestanding installation allows flexible placement on counters or staging islands without modifications. Staff can reposition the unit to match traffic flow and service needs.
#@@# Standard Voltage#@#
Designed for 120v operation, the unit integrates into existing electrical setups without special wiring, simplifying installation and lowering costs. It can be deployed across multiple stations using common circuits.
#@@# Commercial Capacity#@#
Built for commercial use, the dispenser’s durable construction handles continuous operation in restaurants, cafeterias, hospitals, and catering setups. Its 28" width, 32" depth, and 36" height fit standard counters while supporting high daily throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the dispenser formally. Clean heating surfaces weekly with a soft cloth and mild detergent to prevent residue and bacteria. Inspect seals monthly; replace worn components to maintain temperature. Remove items before cleaning; cool unit and disconnect power. Vacuum vents biweekly for airflow. Check cord for damage; call a technician if needed. Cycle power after cleaning; confirm 120v supply before use.