This heated cup and glass dispenser provides controlled warming and organized storage, integrating seamlessly with high-volume operations in various settings. Engineers designed the cabinet to maintain consistent temperature while protecting fragile items during transport.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior stainless steel daily with mild detergent and warm water; rinse and dry to prevent spotting. Sanitize high-touch zones—handles, dispenser lip, control knobs—with an EPA-registered sanitizer per label directions. Vacuum or sweep casters and base weekly to remove crumbs and grease. Inspect seals and vents monthly; remove buildup to maintain efficiency and extend service life. Regular cleaning prevents contamination and supports health-code compliance.#@@#Additional Info#@#Piper Products AC-STH-2020 Heated Cup & Glass Dispenser warms 20" x 20" racks. Made of stainless steel, it features a mobile design with 4" swivel casters. The unit measures 29.63" wide, 27.13" deep, 36" high, and weighs 150 pounds.#@@#General Info#@#Description #@#
This heated cup and glass dispenser provides controlled warming and organized storage, integrating seamlessly with high-volume operations in various settings. Engineers designed the cabinet to maintain consistent temperature while protecting fragile items during transport.
The enclosure uses durable construction to resist corrosion and simplify cleaning in demanding environments, ensuring structural rigidity and compliance with sanitation protocols.
Designed to support common glass and cup rack systems, the unit enhances workflow integration and preserves rack orientation during loading and unloading.
An internal heating system maintains target serving temperatures to improve presentation and maintain product integrity, minimizing thermal shock and reducing breakage.
Four swivel casters provide full mobility for point-of-service positioning and easy repositioning between prep and service areas, allowing staff to move the unit smoothly while maintaining control during transit.
The cabinet features a design that protects internal components from spills and floor debris, extending the service life of heating elements and improving energy efficiency.
At a nominal weight of 150 pounds and exterior dimensions, the dispenser balances capacity with footprint for back-of-house planning, accommodating multiple racks per shift and improving throughput for high-volume establishments.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to prevent wobble and uneven wear. Clean stainless steel surfaces with a neutral detergent and soft cloth to avoid corrosion; rinse and dry thoroughly. Descale internal heating elements quarterly where water deposits occur and verify thermostat calibration after servicing. Lubricate caster swivel bearings biannually with food-safe lubricant. Replace damaged door seals or insulation promptly to maintain temperature control and reduce energy use.