Built for busy kitchens and large-scale baking operations, this mobile pan rack delivers organized, reliable transport and storage for sheet pans while minimizing footprint and maintenance. Operators gain steady throughput from a full-height, end-loading design that accepts standard 18 inches x 26 inches pans and supports continuous staging from prep to oven to service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and pan slides with a mild detergent solution and a soft cloth; rinse and dry to prevent staining and corrosion. Clean high-touch zones—pan handles, caster stems, and end-loading surfaces—frequently to prevent germ transfer between front- and back-of-house. Remove crumbs and grease from under shelves and around casters to deter pests. Inspect and tighten hardware after cleaning to maintain safe operation and extend service life.#@@#Additional Info#@#The Piper Products A72-1826-12 Pan Rack is a mobile, full-height aluminum rack with end loading, slides for twelve 18" x 26" pans, welded frame, and 5" swivel casters for durability and maneuvering.#@@#General Info#@#Description #@#
Built for busy kitchens and large-scale baking operations, this mobile pan rack delivers organized, reliable transport and storage for sheet pans while minimizing footprint and maintenance. Operators gain steady throughput from a full-height, end-loading design that accepts standard 18 inches x 26 inches pans and supports continuous staging from prep to oven to service.
#@@# Full Height#@#
A full-height frame maximizes vertical storage capacity for up to 11–15 pans, allowing staff to consolidate multiple batches in one unit. This configuration reduces trips across the kitchen and streamlines workflow during peak periods.
#@@# Extruded Aluminum Frame#@#
The welded extruded aluminum construction combines structural rigidity with corrosion resistance, cutting long-term maintenance needs in wet or humid environments. Facilities staff benefit from a lighter unit that resists rust and preserves sanitary surfaces.
#@@# End Loading#@#
End loading simplifies insertion and removal of pans in tight spaces, enabling quicker turnover on crowded lines and inside ovens. Chefs and line cooks maintain pace without repositioning the rack, improving labor efficiency.
#@@# Pan Slides#@#
Slides spaced on approximately 5 inches centers accept (12) 18 inches x 26 inches pans and provide consistent support for each tray. Consistent spacing ensures even stacking and prevents pan tipping during transport.
#@@# Mobile Casters#@#
Five-inch swivel casters deliver maneuverability through narrow corridors and between workstations, reducing effort when relocating full racks. Smooth-rolling wheels cut downtime during setup changes and service transitions.
#@@# Open Sides#@#
An open-side design permits visual inventory checks and faster pan access during staging and plating. Staff avoid unnecessary handling when retrieving trays, which lowers handling time and preserves food presentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Respectfully inspect caster bearings monthly, tighten fasteners, and replace worn casters to maintain mobility. Clean the aluminum frame with mild detergent and a nonabrasive cloth, then dry thoroughly to prevent corrosion. Lubricate slides sparingly with food-grade lubricant for smooth tray use. Check alignment, straighten bent slides, inspect welds for cracks, and schedule quarterly load inspections for safe operation.