Handle high-volume sheet pan handling with a mobile full-height pan rack designed for rigorous food service environments. This rack delivers efficient storage and organized transport for up to fifteen 18 inches x 26 inches pans while maintaining a compact 20.5 inch footprint. Its welded extruded aluminum frame reduces weight without sacrificing structural integrity, and swivel casters enable smooth movement across kitchen floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the aluminum pan rack weekly to prevent contamination of clean items and hands. Use a mild detergent solution and a soft cloth to remove grease and crumbs from slides, frames, and end-loading spaces. Rinse with clean water and dry with a lint-free towel to avoid corrosion. Inspect casters and welds for damage and remove spilled food under shelves to deter pests, maintain appearance, and support health-code compliance.#@@#Additional Info#@#Piper Products A72-1826-12 pan rack holds 11 to 15 full-size 18" x 26" pans on slides 5 inches apart. It features welded aluminum construction, end loading, 5-inch swivel casters, and is rated at 70 pounds ship weight.#@@#General Info#@#Description #@#
Handle high-volume sheet pan handling with a mobile full-height pan rack designed for rigorous food service environments. This rack delivers efficient storage and organized transport for up to fifteen 18 inches x 26 inches pans while maintaining a compact 20.5 inch footprint. Its welded extruded aluminum frame reduces weight without sacrificing structural integrity, and swivel casters enable smooth movement across kitchen floors.
#@@# Pan Capacity#@#
Configured to accept eleven to fifteen pans, the rack supports standard 18 inches x 26 inches sheet pans on slides spaced approximately 5 inches apart. Operators can store multiple product runs or staged trays for baking and cooling while maintaining clear access to each shelf level.
#@@# Aluminum Construction#@#
Built from welded extruded aluminum, the frame resists corrosion and avoids rust issues common in humid kitchens. Staff will lift and push with less fatigue because the lighter construction reduces overall mass while sustaining commercial durability.
#@@# End Loading#@#
Designed for end loading, the rack enables quick insertion and removal of pans from either end, streamlining prep and service workflows. Chefs and line cooks will save time during high-volume shifts by minimizing lateral reach and repositioning.
#@@# Open Sides#@#
Open side design provides unobstructed access to pans and improves airflow for cooling and drying applications. Teams will inspect product condition at a glance and reduce handling during transfer operations.
#@@# Caster Mobility#@#
Equipped with 5 inches swivel casters, the unit rolls smoothly and turns with minimal effort in tight kitchen corridors. Managers will reconfigure staging areas or move full loads between prep, bake, and holding zones without manpower-intensive lifts.
#@@# Full Height Design#@#
Full height format maximizes vertical storage to conserve floor space while accommodating tall production loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting bolts; lubricate swivel bearings with food-grade lubricant to preserve mobility. Remove pans and clean extruded aluminum frame with mild alkaline detergent and warm water; rinse thoroughly and dry to prevent corrosion. Verify slide alignment on 5 inches centers and adjust bent slides to prevent pan jamming. Test door and end-loading clearance after reassembly and replace worn parts per CSA guidelines.