Stop compromising workflow efficiency for storage limitations. This mobile pan rack organizes high-volume kitchens while preserving sheet pan integrity and accelerating production flow. Designed for frequent loading and constant movement, the rack supports systematic staging and rapid access to products during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and slides with a mild detergent solution and a soft cloth, rinsing with clean water and drying to prevent corrosion. Clean casters and slide channels weekly; remove debris from end-load tracks to avoid jamming. Sanitize high-touch surfaces (handles, rails) with an EPA-approved sanitizer per label directions to prevent contamination of clean items and hands. Regular cleaning preserves appearance, extends service life, and supports health code compliance.#@@#Additional Info#@#Piper Products A48-1826-8 Pan Rack is a mobile aluminum bun pan rack with welded frame and end loading slides for eight 18" x 26" pans. It measures 48" high by 26" deep, has 5" swivel casters, ships assembled, and weighs 62 pounds.#@@#General Info#@#Description #@#
Stop compromising workflow efficiency for storage limitations. This mobile pan rack organizes high-volume kitchens while preserving sheet pan integrity and accelerating production flow. Designed for frequent loading and constant movement, the rack supports systematic staging and rapid access to products during peak service.
#@@# Pan Capacity#@#
Holds six to ten pans on slides spaced at approximately 5 inches apart, allowing orderly storage for sheet pans up to 18 inches by 26 inches. Users gain predictable capacity planning for prep lines and cook stations, reducing retrieval time and cross-traffic.
#@@# Aluminum Construction#@#
The welded extruded aluminum frame resists corrosion and minimizes weight, enabling staff to reposition the unit without mechanical assistance. Facilities lower maintenance costs and avoid rust-related contamination risks in humid environments.
#@@# End Loading#@#
The end loading design permits quick insertion and removal of pans from the short side, streamlining single-operator workflows in tight spaces. Operators reduce handling steps and maintain orientation for consistent product staging.
#@@# Open Sides#@#
The open side configuration provides visual access to pan contents and allows airflow around stored items, aiding cooling and preventing condensation buildup. Managers can monitor inventory at a glance and avoid unnecessary opening or shifting.
#@@# Mobile Casters#@#
Five-inch swivel casters provide maneuverability for service lines, storage rooms, and staging areas, enabling efficient repositioning between prep and cook stations. Teams improve layout flexibility and shorten transit times during busy periods.
#@@# Full Height Design#@#
The full height bun pan rack maximizes vertical storage while maintaining stable stacking and balanced load distribution across slides. Kitchens increase usable storage footprint without expanding floor area, supporting higher throughput and organized staging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting and swivel action weekly; tighten fasteners to 50 in-lbs and replace worn wheels to maintain mobility. Clean aluminum frame and slides with a neutral pH detergent and warm water; rinse and dry to prevent residue. Lubricate slide channels monthly with food-grade silicone spray to ensure smooth pan insertion on 5 inches centers. Verify end loading alignment and door clearances; correct rack twist by adjusting caster plate bolts. Record maintenance actions.