Handle large tray loads with industrial confidence while preserving kitchen workflow and sanitation standards. This aluminum holding cabinet stores up to twenty-two 18-inch by 26-inch trays with 1.5-inch slide spacing to maximize capacity without sacrificing access. Restaurant kitchens, hospitals, and catering operations will find the unit reliable for staging, transport, and temporary holding during peak service times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cabinet and remove trays. Mix mild detergent with warm water (use gallons or liters as needed). Wipe all aluminum surfaces with a soft cloth; avoid abrasive pads. Clean door seals and slide tracks to remove food residue. Rinse with clean water and dry thoroughly to prevent corrosion. Inspect casters and tighten hardware. Clean condenser coils monthly to improve efficiency, reduce fire risk, and prevent breakdowns. Maintain records to pass CSA and health inspections.#@@#Additional Info#@#Piper Products 922 holds twenty-two 18" x 26" trays with 1.5" slide spacing in a 27.38" x 21" x 40.75" aluminum cabinet. It rolls on 5" casters, supports NSF workflows, weighs 100 pounds, and serves as a non-insulated holding cabinet.#@@#General Info#@#Description #@#
Handle large tray loads with industrial confidence while preserving kitchen workflow and sanitation standards. This aluminum holding cabinet stores up to twenty-two 18-inch by 26-inch trays with 1.5-inch slide spacing to maximize capacity without sacrificing access. Restaurant kitchens, hospitals, and catering operations will find the unit reliable for staging, transport, and temporary holding during peak service times.
#@@# Tray Capacity#@#
Engineers designed the cabinet to accept twenty-two 18-inch by 26-inch trays, delivering organized storage for high-volume operations. Operators maintain order and reduce handling time thanks to consistent 1.5-inch slide spacing that fits standard tray profiles effectively.
#@@# Aluminum Construction#@#
Designers selected aluminum construction to provide a balance of strength and reduced weight at approximately 100 pounds. Staff members can move and position the cabinet more easily while the material resists corrosion in demanding kitchen environments.
#@@# Non-Insulated Cabinet#@#
Manufacturers built the unit without insulation to simplify interior airflow and to suit workflows that require ambient holding or quick cooling cycles. Chefs and food service managers pair the cabinet with external heating or chilling systems when precise temperature control is necessary.
#@@# Solid Door Design#@#
Engineers equipped the cabinet with solid doors to protect contents from ambient contaminants and to maintain consistent internal conditions. Facility managers benefit from a closed design during transport and when units line up in busy prep areas.
#@@# Mobility Features#@#
Designers fitted five-inch heavy plated casters to enable smooth movement across kitchen floors and loading docks. Culinary teams can reposition the cabinet quickly for service, cleaning, or storage without heavy lifting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts and wheel bearings monthly; tighten fasteners to 50–60 in‑lb torque and replace worn casters to maintain mobility. Clean interior and slides with mild detergent and warm water; rinse and dry to prevent corrosion and foodborne contamination. Lubricate slide channels quarterly with food‑safe silicone spray. Verify door seals for gaps and compress evenly; adjust hinges or replace gaskets when leaks appear. Record maintenance actions in a log every service visit.