Stop sacrificing durability for capacity. This holding cabinet combines robust construction to support continuous service in busy kitchens. Operators maintain organized staging and rapid access to hot or ambient items while ensuring food safety compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove trays. Wash interior and trays with a mild soap solution and a soft cloth. Scrub door seals and slides to remove grease and food residue. Clean casters and exterior with non-abrasive cleaner. Rinse and dry all surfaces thoroughly; ensure no moisture remains before reconnecting power. Clean condenser coils and vents regularly to maintain efficiency, reduce fire risk, prevent contamination, and extend equipment life.#@@#Additional Info#@#Piper Products 918 aluminum holding cabinet holds eighteen 18" x 26" trays with 1-1/2" slide spacing. It features non-insulated construction, solid door, 5" plated casters, NSF certified, 27.38" width, 34.75" height, 21" depth, and weighs 96 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for capacity. This holding cabinet combines robust construction to support continuous service in busy kitchens. Operators maintain organized staging and rapid access to hot or ambient items while ensuring food safety compliance.
Holds eighteen trays with slide spacing to maximize storage density and maintain tray separation for airflow. Staff manage large production runs without stacking trays, which preserves product integrity and speeds plate-up procedures.
Features a design that minimizes heat loss and protects contents from external contamination in high-traffic areas. Operators preserve product temperature and meet sanitation protocols while reducing energy transfer into adjacent spaces.
Constructed to reduce cabinet weight while resisting corrosion in humid kitchen environments. Maintenance crews perform cleaning easily on smooth surfaces, which reduces downtime and labor on routine sanitation tasks.
Equipped with heavy plated casters to enable smooth repositioning across service floors and storage areas. Culinary teams reconfigure staging quickly for events or shifts without lifting, which decreases ergonomic strain and increases workflow flexibility.
Offers a standard cabinet format that supports ambient holding and short-term staging rather than long-term heated retention. Managers match this unit to workflows where active heating elements or external warming plates provide the required temperature control.
Meets requirements for commercial food contact and storage, providing documented compliance for institutional foodservice audits. Purchasing agents validate safety standards while training staff on approved holding practices for service and transport.
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products 918 cabinet by inspecting caster bearings monthly and lubricating with food-safe lubricant to prevent seizure. Clean interior and tray slides with mild detergent and warm water after each shift; sanitize per HACCP protocols and rinse thoroughly. Verify door gaskets for tears and replace immediately to preserve internal conditions. Level the unit and tighten hardware quarterly to prevent tray misalignment and wear.