This aluminum end load channel rack transports and stores trays with industrial reliability while maintaining a compact footprint for tight kitchens, hospitals, and campus operations. Founded in 1998, our B2B focus yields engineering that supports continuous service cycles and minimizes handling time for food service, hospitality, and institutional clients.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum channels and trays with a mild detergent and warm water, then rinse and dry to prevent corrosion. Sanitize high-touch zones—rack handles, caster stems, and end-load surfaces—using an EPA-registered disinfectant per label contact time. Inspect casters and slide spacing weekly; remove debris from under shelves to deter pests. Regular cleaning prevents cross-contamination of hands and clean items and supports health-code compliance.#@@#Additional Info#@#Piper Products 741 end-load channel rack holds forty-one 18" x 26" trays with 1-1/2" slide spacing. Made of aluminum, it’s NSF certified, weighs 70 pounds, and measures 27.38" wide by 69.25" high, ideal for kitchens and catering.#@@#General Info#@#Description #@#
This aluminum end load channel rack transports and stores trays with industrial reliability while maintaining a compact footprint for tight kitchens, hospitals, and campus operations. Founded in 1998, our B2B focus yields engineering that supports continuous service cycles and minimizes handling time for food service, hospitality, and institutional clients.
The rack supports forty-one trays, enabling dense storage without contact damage. Operators gain consistent tray alignment that accelerates staging, proofing, and cooling workflows.
Aluminum construction reduces unit weight while retaining structural integrity for routine commercial use. Staff experience easier positioning and lower transport strain compared with steel alternatives.
End loading permits access from short sides, optimizing aisle-side placement and reducing clearance requirements during rack insertion. Teams perform rapid loading and unloading cycles when space limits restrict side access.
Open, bun-style channels promote airflow around pans for even cooling and drying, which supports food safety and product quality. Maintenance crews perform visual inspections and washdown cleaning without disassembly.
Five-inch heavy plated casters provide smooth travel across kitchen floors and withstand frequent turns and loads. Facilities maintain throughput under constant movement while reducing caster wear and service interruptions.
Certification validates material finish and construction for commercial foodservice compliance, assisting purchasing managers with regulatory alignment. Procurement teams document approved equipment for institutional audits and safety programs.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting bolts to prevent wobble and uneven transport. Clean aluminum channels with a neutral detergent and rinse thoroughly to avoid residue that promotes corrosion. Verify 1-1/2" slide spacing for correct pan fit and adjust bent slides promptly to maintain smooth insertion. Lubricate caster bearings quarterly with food-safe lubricant. Replace worn gaskets or damaged welds immediately to protect NSF compliance and operational safety.