Deliver consistent, heavy-duty tray transport and storage designed for high-volume kitchens. This channel side load rack secures up to 33 full-size pans with 1-1/2 inch slide spacing, enabling dense, organized stacking without obstructing traffic flow. Operators benefit from efficient loading, stable transport, and NSF compliant construction that supports rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack frames and tray slides with a mild detergent and warm water, then rinse and air dry. Scrub casters and under shelving to remove crumbs and grease. Disinfect high-touch areas like handles and tray edges using an EPA-registered sanitizer per label directions. Inspect joints and tighten hardware monthly. Clean regularly to prevent cross-contamination of food and hands, deter pests, maintain appearance, and meet surface hygiene standards.#@@#Additional Info#@#Piper Products 733-S Channel side-load rack holds 33 trays (18" x 26") with 1.5" slide spacing. Made of aluminum, it has 5" casters, weighs 65 lbs, and measures 57.25" H x 19.13" W x 29.13" D, ready for use.#@@#General Info#@#Description #@#
Deliver consistent, heavy-duty tray transport and storage designed for high-volume kitchens. This channel side load rack secures up to 33 full-size pans with 1-1/2 inch slide spacing, enabling dense, organized stacking without obstructing traffic flow. Operators benefit from efficient loading, stable transport, and NSF compliant construction that supports rigorous daily use.
#@@# Capacity Optimization#@#
Designed to accommodate thirty-three 18 inches x 26 inches trays, the rack maximizes sheet pan utilization in tight workflows. Managers can reduce the storage footprint while maintaining immediate access to multiple racks for staging and service.
#@@# Side Load Access#@#
Side loading allows for rapid insertion and removal of pans from either side, significantly cutting turnaround time during production peaks. Crew members can maintain forward-facing workflows and avoid reaching across hot equipment.
#@@# Robust Aluminum Frame#@#
Aluminum construction offers corrosion resistance and a favorable strength-to-weight ratio, making repositioning easier than with heavier steel alternatives. Supervisors can expect prolonged life in humid and washdown environments without excessive maintenance.
#@@# Smooth Mobility#@#
Five-inch heavy plated casters provide stable rolling over typical kitchen floor conditions and lock securely for stationary staging. Staff can move fully loaded racks between prep, bake, and service areas with controlled handling.
#@@# Compact Footprint#@#
With a width of 19.13 inches and a depth of 29.13 inches, this rack conserves floor space while providing a height of 57.25 inches for vertical storage density. Facility planners can stack racks on service lines and in staging rooms to increase usable area without sacrificing accessibility.
#@@# Sanitation and Certification#@#
NSF certification validates the rack for commercial foodservice environments and simplifies compliance during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to maintain mobility and safety. Clean aluminum surfaces with a pH-neutral detergent and soft cloth; rinse thoroughly to prevent residue. Remove trays and flush slides with warm water, then dry slides completely to prevent corrosion. Verify slide spacing remains 1-1/2 inches and adjust bent channels immediately. Replace worn casters or damaged trays to preserve load stability and CSA compliance.