Handle high-volume sheet pan workflows with a workstation-grade channel rack that balances capacity, mobility, and sanitation in a compact footprint. Designed for continuous service environments, this end-load channel rack holds up to thirty point eight pans with 1.5-inch slide spacing to maximize oven line throughput while maintaining consistent air circulation and heat exposure. Food service managers will appreciate the combination of lightweight aluminum construction and heavy plated casters that support rapid repositioning without sacrificing durability or washdown compatibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and channels with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones (handles, casters, end-load guides) using an EPA-registered sanitizer per label directions. Inspect casters and spacing regularly; tighten fasteners and remove debris under shelves to deter pests. Clean routine prevents cross-contamination, supports health-code compliance, and preserves furnishings.#@@#Additional Info#@#Piper Products 733 channel rack holds 33 18" x 26" trays with 1.5" spacing, supports 30.8-pan capacity, and uses aluminum with 5" casters; NSF-certified, end-load design for foodservice transport, weighs 65 pounds.#@@#General Info#@#Description #@#
Handle high-volume sheet pan workflows with a workstation-grade channel rack that balances capacity, mobility, and sanitation in a compact footprint. Designed for continuous service environments, this end-load channel rack holds up to thirty point eight pans with 1.5-inch slide spacing to maximize oven line throughput while maintaining consistent air circulation and heat exposure. Food service managers will appreciate the combination of lightweight aluminum construction and heavy plated casters that support rapid repositioning without sacrificing durability or washdown compatibility.
#@@# Capacity Optimization#@#
Specify the routing of pans efficiently because the rack accommodates thirty-three 18-inch by 26-inch trays using end loading to speed tray insertion and removal during peak periods. Operators benefit from 1.5-inch vertical spacing that fits standard bun pans while allowing multiple levels of product stacking for simultaneous cooling, staging, and transport.
#@@# Aluminum Construction#@#
Choose aluminum for corrosion resistance and reduced mass compared with steel, enabling staff to move the unit with less effort while preserving structural integrity. Maintenance crews will perform sanitation tasks faster because aluminum resists surface contaminants and accepts typical cleaning agents used in commercial kitchens.
#@@# Caster Mobility#@#
Rely on five-inch heavy plated casters to move the rack across kitchen floors with stability and controlled steering during busy service transitions. Chefs gain operational flexibility from caster durability that tolerates repeated repositioning between ovens, proofers, and service counters.
#@@# Open Channel Style#@#
Adopt an open channel configuration that promotes uniform airflow and visual inventory checks without removing pans from the rack. Line cooks achieve consistent cooling and even heat dissipation when transferring pans between cooking and holding equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Piper Products 733 channel rack weekly for loose welds, bent channels, and caster wear. Remove debris from slide tracks with a brush and mild detergent; rinse and dry thoroughly to prevent corrosion. Lubricate caster stems quarterly with food‑grade lubricant and tighten mounting hardware. Verify tray spacing and alignment before loading to avoid jamming. Sanitize surfaces per facility protocol and document maintenance actions for CSA and inspection records.