Built for efficient tray handling in foodservice operations, this stainless steel double tray stack cart organizes two stacks of 20" x 20" cup or glass racks and simplifies transport between prep and service areas. The open design reduces loading time and inspection overhead, while the welded stainless-steel construction resists corrosion and withstands daily use in cafeterias, hospitals, and catering kitchens. Soft-turn swivel casters ensure maneuverability through tight corridors and crowded service lines, and a single push handle provides ergonomic control without limiting stack access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray cart frames and tray guides daily with mild detergent and a soft cloth; rinse and dry to prevent corrosion and staining. Sanitize high-touch areas—push handle, caster stems, and exposed tray edges—after spills to stop germ transfer and protect food safety. Clean under shelves and around casters to remove crumbs that attract pests. Inspect welds and casters while cleaning and address damage promptly to maintain service life.#@@#Additional Info#@#Piper Products 723 tray cart holds two stacks of 20" x 20" racks in a stainless steel frame with a push handle, 4" swivel casters, 3.34 cu. ft. capacity, weighs 65 lbs, and measures 22" depth for efficient transport.#@@#General Info#@#Description #@#
Built for efficient tray handling in foodservice operations, this stainless steel double tray stack cart organizes two stacks of 20" x 20" cup or glass racks and simplifies transport between prep and service areas. The open design reduces loading time and inspection overhead, while the welded stainless-steel construction resists corrosion and withstands daily use in cafeterias, hospitals, and catering kitchens. Soft-turn swivel casters ensure maneuverability through tight corridors and crowded service lines, and a single push handle provides ergonomic control without limiting stack access.
#@@# Double Stack Capacity#@#
This cart holds two stacks of 20" x 20" racks, allowing teams to stage multiple loads for continuous service. Operators boost throughput by transporting separate cup or glass racks simultaneously, cutting trips and labor time.
#@@# Open Style Design#@#
The open configuration enables fast visual checks and quick loading or unloading of racks. Staff complete transfers faster by avoiding panels or covers.
#@@# Stainless Steel Construction#@#
Made from stainless steel, the frame and shelves resist rust and endure frequent cleaning cycles common in institutional kitchens. Managers reduce replacement costs by choosing corrosion-resistant materials.
#@@# Push Handle Control#@#
A single push handle provides easy directional control for one-person operation. Workers navigate service lines and kitchen aisles with less effort and improved safety.
#@@# Swivel Casters#@#
Four 4" swivel casters ensure responsive turning and smooth rolling across tile and concrete floors. Teams maintain pace during peak periods thanks to reliable caster performance.
#@@# Commercial Duty Weight#@#
The cart is built to meet the demands of foodservice, combining a durable structure with a manageable weight and compact footprint. It supports routine tray delivery and clearing tasks while integrating seamlessly into existing workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address Piper Products 723 tray cart maintenance by wiping stainless steel with a damp cloth and mild detergent to prevent corrosion. Clean racks and trays with soapy water, rinse, and dry. Lubricate 4" swivel casters monthly, inspect for wear, and replace if needed. Check push handle, welds, and fasteners. Verify door alignment for smooth use. Avoid abrasive cleaners. Store in a dry area to maintain hygiene and extend service life.