Built for demanding foodservice environments, this stainless steel open tray cart ensures reliable tray delivery with strength and simple operation. It accommodates two stacks of 14" x 18" trays or one stack of 18" x 26" pans, streamlining service and reducing handling time for staff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray cart frames and tray stacks daily with a mild detergent and warm water, focusing on high-touch zones like the push handle, tray lips, and caster housings to prevent germ transfer and contamination. Disinfect with an EPA-registered surface sanitizer where required for health-code compliance. Remove debris from under shelves and around casters to deter pests. Rinse, dry thoroughly to prevent corrosion, and lubricate casters periodically to extend service life.#@@#Additional Info#@#Piper Products 721 stainless steel tray cart holds two stacks of 14" x 18" trays or one stack of 18" x 26" pans, has two shelves, a push handle, and four swivel casters; supports 27.4 lbs and weighs 55 lbs.#@@#General Info#@#Description #@#
Built for demanding foodservice environments, this stainless steel open tray cart ensures reliable tray delivery with strength and simple operation. It accommodates two stacks of 14" x 18" trays or one stack of 18" x 26" pans, streamlining service and reducing handling time for staff.
#@@# Open Tray Capacity#@#
Designed to hold two stacks of 14" x 18" trays or one stack of 18" x 26" pans, the cart offers flexible configurations for varying needs. Operators can quickly switch tray types without adjusting equipment, speeding up turnover during busy periods.
#@@# Stainless Steel Construction#@#
Made entirely of stainless steel, the cart resists corrosion and withstands frequent cleaning in commercial kitchens and hospitals. It delivers durable transport while maintaining sanitary surfaces and a professional appearance.
#@@# Dual Solid Shelves#@#
Two solid shelves secure trays and pans during transport, preventing tipping or spills. This ensures steady support for line cooks and catering staff moving prepared items between stations.
#@@# Single Push Handle#@#
A single push handle offers ergonomic control for one-person operation, improving maneuverability in tight spaces. Staff benefit from reduced fatigue and precise steering during long shifts.
#@@# Swivel Caster Mobility#@#
Four 4" swivel casters enable smooth directional changes and controlled movement across kitchen floors. Teams can quickly reposition trays and pans between prep, service, and storage areas without disrupting workflow.
#@@# Commercial Load Rating#@#
Engineered to handle standard weights, the cart accommodates typical plate and pan loads found in institutional dining and catering. It serves as a dependable transport solution tailored to everyday foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products 721 tray cart by wiping stainless steel with a damp cloth and mild detergent to remove residue. Clean welds and joints with a soft brush. Inspect the handle and caster mounts weekly, tighten fasteners, and lubricate casters monthly. Wash shelves and tray supports in soapy water, dry thoroughly, and check door alignment. Store in a dry area, avoiding acidic cleaners to prevent pitting.