The stainless steel tray cart is designed for efficient transport in high-traffic kitchens, dining halls, and institutional food service operations. Founded in 1998, our B2B focus drives design decisions that prioritize durability, predictable ergonomics, and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel frame and 16" x 22" tray stops with a mild detergent and warm water, then dry with a soft cloth to prevent water spots. Sanitize high-touch zones—push handle, caster housings, and tray edges—using an EPA-registered sanitizer to prevent contamination of clean items and hands. Remove crumbs under shelves and around casters to deter pests. Clean weekly to maintain appearance, meet health-code expectations, and extend the life of the cart.#@@#Additional Info#@#Piper Products 720-1 Tray Cart holds 16" x 22" trays, made of stainless steel with a push handle and tray stop. It has 4" swivel casters, measures 27" wide by 18" deep by 36" high, and weighs 35 pounds for efficient foodservice delivery.#@@#General Info#@#Description #@#
The stainless steel tray cart is designed for efficient transport in high-traffic kitchens, dining halls, and institutional food service operations. Founded in 1998, our B2B focus drives design decisions that prioritize durability, predictable ergonomics, and straightforward maintenance.
This cart accepts trays in a single stack configuration to maximize service speed and minimize footprint. Operators gain consistent tray alignment and a tray stop that prevents accidental slides during transit.
Fabricated in stainless steel, the frame resists corrosion and withstands daily sanitation procedures in commercial kitchens and hospitals. Maintenance teams receive straightforward surfaces for wipe-down cleaning and longevity under repeated use.
Equipped with swivel casters, the cart provides tight turning radii and responsive handling in crowded service corridors. Staff achieve faster delivery cycles and reduced collision risk when moving between prep areas and service lines.
A single push handle positions the user behind the unit for balanced control and reduced wrist torque during long shifts. Kitchen crews experience less fatigue when maneuvering loaded trays over typical back-of-house distances.
Weighing 35 pounds, the cart delivers a stable platform without excessive unloaded mass, simplifying repositioning when empty. Procurement teams benefit from predictable handling characteristics when integrating the cart into multi-unit fleets.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products 720-1 Tray Cart by inspecting casters monthly and lubricating swivel bearings with food-safe lubricant. Clean stainless steel surfaces after each shift using a mild detergent and soft cloth; remove residue to prevent corrosion. Verify tray stops and push handle fasteners weekly; tighten loose hardware to prevent load shift. Check welds and frame alignment quarterly and repair damage immediately to preserve safe operation and load capacity.