Optimize tray handling with a durable stainless steel tray and cart designed for institutional foodservice workflows. This cart supports 15" x 20" trays in an open, single-stack design and includes a cylinder-style silverware dispenser interface to streamline flatware distribution in cafeterias, hospitals, and catering operations. The stainless steel frame and shelf ensure corrosion resistance and easy sanitation for heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel shelves, tubular frame, and cylinder openings with a mild detergent solution and soft cloth to remove grease and crumbs. Sanitize high-touch zones—tray handles, chair backs, and silverware cylinder edges—after each shift to prevent germ transfer and satisfy health inspectors. Empty and clean casters to deter pests and prolong service life. Dry all surfaces to prevent corrosion and maintain a professional dining appearance.#@@#Additional Info#@#Piper Products 716-1-A6 Tray & Silver Cart holds 15" x 20" trays on a stainless steel shelf, features an open stack design with silverware dispensers (cylinders not included), and rolls on 4" swivel casters; 55"H x 18"W x 21.38"D, 60 lbs.#@@#General Info#@#Description #@#
Optimize tray handling with a durable stainless steel tray and cart designed for institutional foodservice workflows. This cart supports 15" x 20" trays in an open, single-stack design and includes a cylinder-style silverware dispenser interface to streamline flatware distribution in cafeterias, hospitals, and catering operations. The stainless steel frame and shelf ensure corrosion resistance and easy sanitation for heavy daily use.
#@@# Stainless Steel Construction#@#
The cart’s stainless steel shelf and tubular frame resist corrosion and withstand frequent cleaning. This material minimizes maintenance and maintains a professional look in high-traffic service areas.
#@@# Open Stack Design#@#
The single-stack design allows quick tray placement and removal, speeding service during busy times. Staff can load and unload 15" x 20" trays easily, improving serving line efficiency.
#@@# Silverware Cylinder Interface#@#
The unit accommodates a cylinder-style silverware dispenser (cylinders not included), enabling teams to pair the cart with existing flatware systems. This integration keeps utensils organized and reduces handling time.
#@@# Mobility With Swivel Casters#@#
Four 4" swivel casters ensure full maneuverability across dining areas and kitchens, supporting tight turns and easy positioning. The caster size balances load capacity with smooth transport over institutional flooring.
#@@# Compact Footprint#@#
Measuring 18" wide, 21.38" deep, and 55" high, the cart fits narrow aisles while offering vertical capacity for stacked trays. Facilities with limited space can position the cart without disrupting traffic flow.
#@@# Commercial-Grade Capacity#@#
With a 60-pound weight, the cart delivers durability for continuous use in schools, hospitals, and catering operations. It provides a reliable transport solution for repetitive daily cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products 716-1-A6 Tray & Silver Cart as follows: clean stainless steel with a soft cloth and mild detergent; remove debris from the frame and shelf, rinse, and dry; inspect 4" swivel casters weekly for wear and lubricate as needed; check welds and fasteners monthly, tightening loose hardware; ensure silver dispensers fit securely; store in a dry area to extend service life.