Handle busy service with a durable utility cart designed for constant use in institutional and commercial kitchens. This open design unit combines accessible storage with heavy-duty construction to move stacked trays, supplies, and plates efficiently across long shifts. Food service teams will find straightforward handling, four shelves sized for standard pans, and smooth mobility for rapid turnover during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel shelves and frame with a mild detergent and warm water, then rinse and dry to prevent corrosion and staining. Disinfect high-touch zones—handles, caster stems, and shelf edges—using EPA-registered sanitizer per label contact time. Inspect casters and fasteners weekly; tighten or replace as needed. Clean under shelves and booth-adjacent areas to deter pests and avoid contamination of food and hands. Regular cleaning upholds health-code visibility and customer confidence.#@@#Additional Info#@#Piper Products 715-4 stainless steel utility cart measures 21.38" W x 45" H with four open shelves (21" x 36"), two handles, and 4" swivel casters, supporting loads up to 100 pounds and meeting CSA standards.#@@#General Info#@#Description #@#
Handle busy service with a durable utility cart designed for constant use in institutional and commercial kitchens. This open design unit combines accessible storage with heavy-duty construction to move stacked trays, supplies, and plates efficiently across long shifts. Food service teams will find straightforward handling, four shelves sized for standard pans, and smooth mobility for rapid turnover during peak periods.
#@@# Size Optimized#@#
Shelves measure approximately 21 inches by 36 inches, providing broad flat surfaces that accept full sheet pans and stacked trays without overhang. Staff can stage multiple items per shelf, improving throughput during service.
#@@# Four Shelf Capacity#@#
Four tiers deliver organized storage that reduces trips between prep and service stations, keeping operations lean and predictable. Staff can segregate items by course or station to minimize handling and speed delivery.
#@@# Robust Material#@#
Fabricated from stainless steel, the cart resists corrosion and stands up to frequent cleaning with sanitizers used in institutional settings. Managers will notice reduced replacement costs and consistent performance under heavy loads.
#@@# Secure Handling#@#
Two integrated handles provide leverage for directional control when navigating tight corridors and crowded kitchens. Employees gain confidence moving loaded carts, which reduces spillage and accelerates task completion.
#@@# Smooth Mobility#@#
Equipped with 4-inch swivel casters, the cart rolls over tile and uneven floors with minimal effort and offers responsive turning for quick positioning. Operators can change direction swiftly to meet dynamic service demands.
#@@# Compact Footprint#@#
With a 21.38-inch width and 45-inch height, the cart fits through standard doorways while delivering substantial vertical storage capacity. Facilities can deploy multiple units without sacrificing floor space or obstructing traffic flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting and bearings weekly; tighten fasteners to ensure safe transport and prevent wobble. Clean stainless steel surfaces daily with neutral pH detergent and warm water, then dry with a lint-free cloth to avoid spotting and corrosion. Remove shelves periodically and flush weld joints with a soft brush to clear debris. Sanitize contact surfaces with an approved sanitizer at the recommended dilution and contact time.