Optimize tray and flatware handling with a robust cart engineered for continuous use in high-volume food service environments. The unit supports simultaneous tray stacking and silverware dispensing while maintaining maneuverability and structural integrity for prolonged shifts. Field-tested materials and an open configuration simplify loading, unloading, and sanitation workflows for institutions that demand reliable transport solutions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray cart surfaces with a mild detergent and warm water using a soft cloth; rinse and dry to avoid water spots. Sanitize high-touch zones—tray edges, handle, caster housings—with an EPA-registered sanitizer to prevent transfer of Norovirus and cold viruses. Remove crumbs from shelves and crevices to deter pests. Clean weekly with non-abrasive stainless steel cleaner to prevent corrosion and extend service life.#@@#Additional Info#@#Piper Products 715-2-P8 Tray & Silver Cart holds 200 trays (15-1/4" x 20-1/2") in two dispensers with eight compartments. The stainless steel frame supports the unit, which weighs 135 pounds and measures 36" W x 21.38" D x 55" H.#@@#General Info#@#Description #@#
Optimize tray and flatware handling with a robust cart engineered for continuous use in high-volume food service environments. The unit supports simultaneous tray stacking and silverware dispensing while maintaining maneuverability and structural integrity for prolonged shifts. Field-tested materials and an open configuration simplify loading, unloading, and sanitation workflows for institutions that demand reliable transport solutions.
Designed to hold up to 200 trays, the cart maximizes storage density for peak service periods. Operators can stage large runs without repeated trips, reducing labor cycles and wait times.
Includes two stack compartments paired with an eight-pan silver dispenser to separate trays from flatware efficiently. Staff maintain organized staging for tray lines and utensil distribution, improving throughput and minimizing cross-contamination risk.
Constructed with a tubular stainless steel frame that resists corrosion and maintains rigidity under load. Food service managers gain predictable structural performance in humid kitchens and frequent washdown routines.
Features a stainless steel shelf that provides a durable platform for occasional bulk items or staging supplies. Supervisors can place ancillary items securely while preserving the cart’s primary tray and pan functions.
Equipped with swivel casters to enable tight turning radiuses and controlled directional changes in crowded back-of-house aisles. Teams reduce collisions and expedite movement between prep, service, and warewash areas.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products 715-2-P8 Tray & Silver Cart by inspecting casters monthly for wear and replacing damaged wheels to preserve maneuverability. Clean stainless steel shelves and frame with a pH-neutral detergent and soft cloth; rinse and dry to prevent water spots. Sanitize tray slots and dispensers after each shift with approved food-safe sanitizer. Tighten tubular frame fittings quarterly and verify load capacity before stacking trays to avoid deformation.