This tray and silver cart delivers focused transport capacity and durable construction to streamline service lines and tray return stations while maintaining steady throughput in high-traffic operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel frame and shelves with a mild detergent solution and soft cloth, rinsing with clean water and drying to prevent streaks. Sanitize high-touch zones (tray edges, dispenser handles, caster stems) using EPA-registered surface disinfectant per label contact time. Inspect and remove food debris under shelves and around casters to deter pests. Tighten hardware monthly. Regular cleaning prevents cross-contamination, maintains appearance, and supports health code compliance.#@@#Additional Info#@#Piper Products 715-2-P5 Tray & Silver Cart stacks two units and holds five pan dispensers, supporting 200 trays sized 15-1/4" x 20-1/2" on a stainless steel frame with 4" swivel casters; it weighs 100 pounds for food service transport and storage.#@@#General Info#@#Description #@#
This tray and silver cart delivers focused transport capacity and durable construction to streamline service lines and tray return stations while maintaining steady throughput in high-traffic operations.
Two stack sections with five pan slots provide organized separation for trays and silverware setups. Operators will find loading predictable and retrieval fast, reducing turnover time during peak periods.
Tubular stainless steel frame resists corrosion and tolerates frequent washdowns, enabling longevity in dishroom and catering environments. Technicians will perform routine maintenance with minimal disruption thanks to straightforward access to frame components.
Stainless steel shelf surfaces offer flat, stable support for stacked trays and supply bins, preserving alignment during transit. Staff will experience fewer spills and misalignments when moving trays between stations.
Four swivel casters allow tight turning radii and controlled travel in crowded corridors and service aisles. Supervisors will reduce labor strain and shorten route times because the unit rolls predictably even when loaded.
Open-style layout maximizes usable space for trays and silver dispensers without obstructing access, enabling teams to stage service for large events. Managers will plan staffing and staging more accurately.
Construction supports substantial loads while remaining portable, with a published unit weight that assists planning for freight and storage. Planners will calculate handling requirements and floor loading with clear specification data in hand.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products 715-2-P5 Tray & Silver Cart by inspecting casters monthly and tightening fasteners to prevent wobble. Clean stainless steel shelves and frame with pH-neutral detergent and soft cloth; rinse and dry to avoid water spots. Sanitize trays and dispenser after each use using approved food-safe agents. Lubricate caster swivel bearings quarterly with food-grade lubricant. Replace worn seals or damaged pans promptly to sustain load capacity and safe transport.