Stop sacrificing throughput for organization. This tray and silver cart offers organized tray storage and streamlined silverware handling for high-volume areas, holding up to 200 15" x 20" trays and supporting two stacked silverware stations for efficient setup and collection. Its open design and tubular stainless steel frame ensure durable access and visibility during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cart frame, shelves, and tray surfaces daily with a mild detergent and warm water to remove grease and crumbs. Focus on high-touch zones—tray edges, cylinder holders, handles, and casters—to prevent germ transfer and pests. Rinse and dry stainless steel to avoid water spots. Sanitize areas that contact clean trays after heavy use to meet health-code expectations. Inspect casters and fasteners weekly and tighten as needed to keep the cart serviceable and presentable.#@@#Additional Info#@#The Piper Products 715-2-A15 Tray & Silver Cart stacks two units, holds 200 trays, fits 13–16 silverware compartments, has a durable stainless steel frame, and four 4" swivel casters for easy maneuverability.#@@#General Info#@#Description #@#
Stop sacrificing throughput for organization. This tray and silver cart offers organized tray storage and streamlined silverware handling for high-volume areas, holding up to 200 15" x 20" trays and supporting two stacked silverware stations for efficient setup and collection. Its open design and tubular stainless steel frame ensure durable access and visibility during peak service.
#@@# Tray Capacity#@#
The cart holds up to 200 trays sized 15" x 20", enabling longer service runs without frequent restocking. Operators benefit from predictable inventory staging that reduces turnaround time and labor during busy shifts.
#@@# Stacked Silver Stations#@#
Two stacked silverware stations hold up to fifteen cylinder dispensers each, consolidating utensil distribution and collection workflows. Centralized silverware handling minimizes cross-traffic and speeds line replenishment.
#@@# Open Access Design#@#
The open-style configuration allows quick visual checks of tray and cylinder levels, improving refill efficiency. Staff can load or retrieve trays without obstructive doors, reducing service cycle time.
#@@# Stainless Steel Construction#@#
A tubular stainless steel frame and shelf resist corrosion and withstand frequent cleaning cycles typical in food service. Maintenance crews appreciate surfaces that meet sanitation standards and retain structural stability.
#@@# Mobile Operation#@#
Four 4" swivel casters enable easy transport of trays and silverware between prep and service stations. Teams can reposition the cart quickly for events, banquets, or changing layouts without extra equipment.
#@@# Compact Footprint#@#
Measuring 36" wide, 21.38" deep, and 45" high, the cart fits in tight staging areas while offering substantial capacity. Kitchen planners gain flexible storage that integrates into narrow back-of-house corridors and service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products 715-2-A15 Tray & Silver Cart for reliable service. Clean shelves and frame with mild detergent and soft cloth to prevent corrosion. Remove trays, wipe spaces, wash parts in soapy water, and dry before reassembly. Inspect casters weekly for debris, secure hardware, and lubricate bearings. Check welds, tighten fasteners, replace damaged cylinders, balance loads, and avoid overloading. Monitor door clearance and storage for obstructions.