Optimize tray and flatware handling with a heavy-duty tray and silver cart engineered for institutional foodservice. Designed for multi-shift operations, this two-stack open-style cart holds up to 200 15" x 20" trays and integrates ten cylinder silver dispenser locations to streamline service flow and reduce turnaround time. Constructed from stainless steel with a tubular frame and stainless shelf, the unit sustains rigorous daily use while maintaining sanitary surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe all exterior surfaces daily with a mild detergent and warm water, focusing on high-touch zones like handles, tray rails, and caster stems to prevent germ transfer and contamination. Sanitize with an EPA-registered surface disinfectant where required for health-code compliance. Remove crumbs from under shelves and between frames to deter pests. Dry stainless steel to prevent spotting and maintain appearance. Check casters for debris and function after cleaning.#@@#Additional Info#@#The Piper Products 715-2-A10 Tray & Silver Cart stacks two 10-cylinder silverware dispensers, holds 200 trays on stainless steel shelves, includes 4" swivel casters, and ships without silverware cylinders.#@@#General Info#@#Description #@#
Optimize tray and flatware handling with a heavy-duty tray and silver cart engineered for institutional foodservice. Designed for multi-shift operations, this two-stack open-style cart holds up to 200 15" x 20" trays and integrates ten cylinder silver dispenser locations to streamline service flow and reduce turnaround time. Constructed from stainless steel with a tubular frame and stainless shelf, the unit sustains rigorous daily use while maintaining sanitary surfaces.
#@@# Tray Capacity#@#
The cart supports storage for 200 15" x 20" trays, enabling continuous service without frequent restocking. This capacity reduces labor interruptions during peak meal periods and maintains orderly tray staging for dishroom or cafeteria workflows.
#@@# Stacked Open Design#@#
Two open stacks allow quick tray access and visual inventory checks at a glance. Staff retrieve and return trays with minimal handling, improving throughput and lowering time-per-transaction in high-volume settings.
#@@# Silverware Integration#@#
Ten cylinder silver dispenser positions provide organized flatware staging adjacent to trays. Placing silverware near the tray stack accelerates assembly of service trays and reduces cross-traffic between prep and serving zones.
#@@# Stainless Construction#@#
All visible surfaces use stainless steel, delivering corrosion resistance and simplified cleaning protocols. Facilities maintain HACCP-friendly surfaces that withstand daily washdown and sanitizing procedures.
#@@# Rigid Tubular Frame#@#
The tubular stainless frame offers structural stability under heavy loads and frequent movement. Teams benefit from consistent performance when transporting loaded stacks across dining areas or into service rooms.
#@@# Mobile Maneuverability#@#
Four-inch swivel casters deliver agile steering and smooth transport over commercial flooring. Operators reduce effort when positioning the cart in tight service lines or loading docks, improving safety and speed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Sir or Madam, maintain the Piper Products 715-2-A10 Tray & Silver Cart by cleaning the stainless steel frame and shelf with neutral pH detergent and a soft cloth to prevent corrosion; clear tray channels and wipe surfaces after each shift; lubricate 4" casters quarterly with food-grade lubricant; check welds monthly for cracks; load up to 200 trays evenly; store in a dry area; replace worn parts promptly; document maintenance for tracking.