The cart is engineered for continuous service, supporting dense tray populations while maintaining organization and mobility for cafeteria lines, banquet staging, and catering breakdowns. Designed for food service professionals, the unit balances load capacity, corrosion resistance, and maneuverability to fit into demanding operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean casters and frame with warm water and mild detergent; use a soft cloth to avoid scratches. Apply food-safe sanitizer to shelves and high-touch zones like tray edges, handles, and cart rails to prevent germ transfer and contamination of clean items and hands. Remove debris from crevices to deter pests and protect finishes. Inspect welds and fasteners weekly and tighten as needed to extend serviceable life and ensure CSA-compliant performance.#@@#Additional Info#@#Piper Products 715-1-P4 Tray & Silver Cart holds 200 trays (15-1/4" x 20-1/2"). It features a stainless steel shelf, tubular frame for corrosion resistance, 4" swivel casters for smooth transport, and 85 pounds capacity, CSA compliant.#@@#General Info#@#Description #@#
The cart is engineered for continuous service, supporting dense tray populations while maintaining organization and mobility for cafeteria lines, banquet staging, and catering breakdowns. Designed for food service professionals, the unit balances load capacity, corrosion resistance, and maneuverability to fit into demanding operations.
This cart accepts up to 200 trays sized 15.25 by 20.5, enabling long runs between reloads and reducing labor interruptions. Operators gain predictable staging capacity for meal periods and events by relying on consistent tray spacing and rack design.
The stainless steel shelf and tubular stainless steel frame resist corrosion and maintain structural integrity under daily use, leading to lowered replacement frequency and stable performance in humid or wet kitchen zones.
The open style stack with four pan silver dividers simplifies access during loading and unloading, allowing crews to load trays rapidly and maintain service tempo. Staff perform faster turnover with unobstructed reach to trays and cutlery compartments.
Four swivel casters deliver responsive steering and low rolling resistance across tile and concrete floors, enabling teams to navigate tight corridors and service aisles while moving full loads with reduced effort.
With a width of 36 and a depth of 21.38, the cart fits service lines and storage alcoves without blocking traffic flow, helping managers optimize back-of-house layouts and maintain clear egress paths during peak periods.
The cart carries heavy stacks while preserving balance and caster alignment, verified by manufacturer specifications and common industry testing standards. Facilities can plan capacity and crew assignments confidently using the cart as a reliable transport asset.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting hardware to maintain mobility and prevent floor damage. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse thoroughly and dry to prevent spotting. Lubricate caster bearings quarterly with food-grade lubricant to ensure swivel function. Verify tubular frame welds and shelf attachment points monthly and repair corrosion promptly. Balance loads to avoid uneven wear and prolong service life.